Jingbian potato
Jingbian County, Shaanxi Province has unique conditions for developing agricultural production, especially the average elevation is about 1.400 meters. In addition, the climate is cool and dry, the temperature difference between day and night is large, the sunshine is sufficient, the rain and heat are the same season, and the soil is fertile and loose. This is the best eugenic area of potato, and it is also the dominant area of potato breeding. Jingbian potato is very distinctive, and enjoys a high reputation in domestic and foreign markets for its large size, uniform fruit body, shallow buds and high starch content. Geographical Scope Jingbian County is located in Yulin City, Shaanxi Province, on the southern edge of Mu Us Desert, with a total area of 5,088 square kilometers. According to the topography, it is divided into northern beach area, middle liangmaojian area and southern hilly and gully area, accounting for about one-third of the total area respectively.
Buckwheat in Jingbian
Buckwheat is the main crop in White mountain area of Jingbian county. Every summer, when you come to the mountainous area of White, buckwheat flowers bloom between heaven and earth, and also in the hearts of farmers. These flowers are the fruits of autumn harvest and also the "pockets" of farmers. In early winter, in Zhongshan Town, the eugenic area of tartary buckwheat, local villager He and his family are putting the screened black tartary buckwheat into bags. She told the author that in the past, buckwheat was either planted on the mountain here or abandoned. Three years ago, the town government encouraged them to grow black bitter buckwheat. The yield and price of black buckwheat are more than twice that of common buckwheat. They began to use barren hills to grow black bitter buckwheat. This year, He planted more than 40 mu of black tartary buckwheat, with a total output of about 7,000 Jin. According to the purchase price of the three-piece contract, the income reached 20 thousand yuan. In recent years, Jingbian county has actively changed its development ideas in view of the development status of small miscellaneous grains industry, upgraded traditional industries by improving buckwheat varieties, improving scientific planting techniques and extending industrial chain, and vigorously adjusted its industrial structure. Nowadays, Jingbian buckwheat industry has grown and developed, and gradually formed an industrialized and large-scale development pattern. Buckwheat has become a "hard core" industry for farmers to get rich in Jingbian mountain area. Variety is the primary productive force of land.
Jingbian mutton
Jingbian mutton is a specialty of Jingbian County, Yulin City, Shaanxi Province. Sheep in Jingbian area remove the pungent flavor from snacks, so they have no pungent flavor, and there is no need to deliberately cover it with braised, spicy and spiced foods. The number of sheep in Jingbian County has reached 6.5438+0 million, with an annual output of more than 5,000 tons of high-quality mutton, including Suffolk sheep, white cashmere goats, small-tailed Han sheep and Dupo sheep. Due to the unique geographical and climatic conditions and forage resources, Jingbian mutton has no smell of smell, and it has been certified as an "organic conversion product" by the relevant state departments, which is a real high-quality green food in northern Shaanxi. Northern Shaanxi White Cashmere Goat was named as "New Variety of Northern Shaanxi White Cashmere Goat" by the National Animal Variety Approval Committee because of its advantages of large cashmere yield, white cashmere color, high strength, slender fiber and strong reproductive performance.
Jingbian tartary buckwheat
654.38+0.0000 mu of buckwheat high-yield demonstration fields have been established in Dongkeng Town, Ximawan Township and Qiaogouwan Township, which are small miscellaneous crops planting areas. "Yuqiao No.4" and "Tartary Buckwheat" produced in the natural state of Baiyushan are famous green foods, and Jingbian Tartary Buckwheat has won many famous varieties of minor cereals.
Jingbian carrot
Jingbian carrot is a specialty of Jingbian County, Yulin, Shaanxi Province. Hongfeng Vegetable Professional Cooperative in Huangjiamao Village, Dongkeng Town, Jingbian County is located in Huangjiamao Village, Dongkeng Town, Jingbian County, with a registered capital of 200,000 yuan and fixed assets of over 8 million yuan. The company has 200 mu of sunlight greenhouse, 800 mu of steel arch shed and 30 mu of modern logistics market. In 20 14 years, planting carrots 10000 mu, the yield per mu 10000 kg, and the total income per mu is 3000 yuan and 30 million yuan. Exported to Wuhan, Changsha, Chengdu and other places; Export to Korea. 20 14 "Jingbian carrot" declared by Jingbian County Agricultural Products Quality Inspection and Testing Center passed the examination of Agricultural Products Quality and Safety Center of the Ministry of Agriculture and organized expert review, and implemented the registration and protection of national agricultural products geographical indications.
Jingbian Chili
Jingbian pepper is a specialty of Jingbian County, Yulin, Shaanxi Province. Jingbian Zanthoxylum bungeanum is a national product protected by geographical indications of agricultural products. 20 14 Jingbian Pepper declared by Jingbian County Agricultural Products Quality Inspection and Testing Center passed the examination by the Agricultural Products Quality and Safety Center of the Ministry of Agriculture and organized expert review, and implemented the registration and protection of national agricultural products geographical indications. Geographical Scope Jingbian Zanthoxylum bungeanum production area is located in Jingbian County in the northeast of northern Shaanxi, mainly involving Ningtiaoliang, Dongkeng, Zhongshanjian, Wangquze, Ximawan, Zhen Jing, Longzhou, Zhangjiapan, Yangqiao, Haizetan, Artemisia annua, Hongdun Street, Tianci Bay, Zhouhe, Qingyang Cha, Yangmijian and Xiaohe 17 townships. Geographical coordinates are10817'-109 20' and 36 58'-38 03' north latitude. Longyao Town Village in the east, Jiajiawan Village in the south, Xiyuanze Village in the west and Baichengze Village in the north, with a total area of 53,000 mu and an annual output of about. Product quality characteristics: 1. External sensory characteristics: the fruit of Jingbian pepper is thick and trumpet-shaped. The length of pepper is 25-28 cm, up to 30 cm, the thickness of pepper is 5-6 cm, and the thickness of meat is 0.3-0.4 cm.
Jingbian Xiaomi
Quality and technical requirements of Jingbian Xiaomi 1. Varieties jingu 2 1, jingu 29, etc. 2. Site conditions in the production area: elevation 1 100 m to 1900 m, soil types are aeolian sand and loess, organic matter content ≥ 0.7%, and soil pH value is 7.5-8.5. The third is cultivation management 1. Rotation: machine rotation and stubble cleaning rotation. The rotation period is more than 3 years. 2. Sowing: Sowing in the middle and late May, with a seed dosage of 0.9 kg to 1.2 kg per 667㎡ (mu) and a sowing depth of 4 cm to 6 cm, and a basic seedling per 667㎡ (mu)1.20,000 to1.50,000 plants. 3. Fertilization: apply decomposed organic fertilizer1500 ~ 2000kg every 667m2 (mu), combined with ploughing before sowing. 4. Environmental and safety requirements: The use of pesticides and fertilizers must comply with the relevant provisions of the state and must not pollute the environment. 4. Harvest and storage: 1. Harvest: from early to mid-September, when the seeds show the inherent color of the variety, harvest 2/3 of the seeds of the whole plant. 2. Processing: The technological process is: sorting → stone removal → screening → rice milling → fan dust removal → selection → packaging → warehousing. 3. Storage: The water content of seeds during storage should be ≤ 13%.
Yulin potato
Yulin potato is very distinctive, and enjoys a high reputation in domestic and foreign markets for its large size, uniform fruit body, shallow buds and high starch content. Yulin City, Shaanxi Province has unique conditions for developing agricultural production, especially the average altitude of 1.400 meters. In addition, the climate is cool and dry, the temperature difference between day and night is large, the sunshine is sufficient, the rain and heat are the same season, and the soil is fertile and loose. This is also the best eugenic area for potato breeding. Delineate the geographical protection scope: Yulin City governs Yuyang, Shenmu, Fugu, Hengshan, Jingbian, Dingbian, Suide, Mizhi, Jiaxian, Wubao, Qingjian and Zizhou 1 district,1county, 176 township. Geographical coordinates are107 28' ~11015' and 36 57' ~ 39 34' north latitude.
Prunus armeniaca
Northern Shaanxi Apricot Northern Shaanxi Apricot is a treasure, which is useful from apricot meat, shell to kernel. Preserved apricots and apricot jam made from fresh apricot pulp have been the best-selling foods in the market for many years. Almonds can be used in a variety of food processing, not only to produce a large number of candies and cakes such as roasted seeds and nuts, almond cakes, almond cheese, almond drinks, chewing gum, almond chocolate, but also as condiments for waffles, vegetable salads and baked products, or as condiments for meat, poultry and seafood salads. And extract and separate a variety of single components from it, which can be used to add and strengthen other foods, make high-grade nutritious foods, and also be used in creams and creams and other cosmetics. Almond oil is used to make essence, edible oil or advanced lubricant. Shells are used in paint, activated carbon, soap and other chemicals. Shaanxi is one of the original producing areas of Prunus armeniaca, mainly natural forests. After the founding of New China, many counties in northern Shaanxi and Weibei planted a large number of apricot trees for the purpose of building soil and water conservation forests, forming forest belts. The main product of Prunus armeniaca is almond, which is an important woody oil. As a traditional export material, it is mainly used for medicinal materials, oil extraction, cakes, food and so on. It not only has good economic benefits, but also has the function of soil and water conservation. It is one of the better tree species on the Loess Plateau.
Apples in Yulin Mountain Area
The hilly and gully region in the south of Yulin belongs to the apple eugenic region, which has suitable conditions and competitive advantages for developing high-quality mountain apples in altitude, soil, sunshine, temperature, precipitation and air quality. As early as 20 12, the provincial party committee and government recognized Suide, Mizhi, Zizhou and Qingjian as "demonstration base counties of apple quality production in Shaanxi Province". In order to promote the transformation of fruit industry in Shaanxi Province from a big province to a strong one, under the policy of competing for land with grain, the agriculture and forestry departments of Shaanxi Province joined hands, and based on the advantage that more than 2 million mu of sloping farmland in the new round of returning farmland to forests in northern Shaanxi is suitable for developing fruit industry, more than 3 million mountain apple demonstration areas were built in hilly and gully areas of 6 counties such as Mizhi in the south of Yulin City and 8 counties such as Yanchuan in the north of Yan 'an City, creating the largest high-quality mountain apple demonstration area in China.
Potato brush
One of the traditional famous meals in northern Shaanxi, also known as "potato balls" and "yam balls". Potatoes and yam both refer to potatoes. When processing this dish, rub the potatoes into an inch-long thin slices with a scraper and mix them with pepper, shredded onion, ginger powder, salt powder and so on. Mix well with flour and steam in a cage. When eating, put it in a big bowl and add homemade tomato sauce and other condiments. You can also stir-fry it. It's delicious!
Oil rotator
Youyouer is a snack in Suide. Its preparation method is to knead the dough with warm water (with a little salt and alkaline water), first knead the dough vigorously, then soak it in water to soften it, wake it up for 2 hours, then roll it into long slices on the oil table, coat it with melted cooked lard, thin it while rolling, remove chopped green onion, salt and pepper, roll it into dough, flatten it into cakes, and then bake it with lard on the stove. Its color is golden and shiny, the cake layer is as thin as wings, the outside is crisp and the inside is soft, and the oil is overflowing.
Braised donkey meat sausage
Rice cream flavor snacks. The large intestine of donkey is used as raw material, washed repeatedly with vinegar water, and boiled in a clear water pot until it is half-cooked. Take it out and put it in a pot of marinated soup. Add soy sauce soup, pepper, pepper, chopped green onion and ginger and stew until soft. When eating, cut into small pieces and add the original soup. The taste is spicy, salty and tender, and the fragrance is attractive. It can be said to be a snack.
drying furnace
Zhenchuan's famous snacks. Mix the flour with warm water, pay attention to the hardness of the flour, wrap a pinch of dry flour with flour agent (add salt), press it by hand, and then bake it on the stove. Its shape is a drum, and the extension in the middle is a small red seal. Crispy outside and crispy inside, delicious. It's best to store it or put it on the road to make dry food. It won't go bad for a long time. If you can add oil to the dough to make an oil drying oven, it will become crisp and crisp. The jingle says, "Eat incense, bite crisp, burp and dry the stove", which is really unique in flavor.
Horse soup rice
Cowpea, white bean, black rice, corn kernels, wheat kernels, rice, millet, red beans, adzuki beans, sorghum, sauerkraut, etc. Boil with clear oil, and then add various seasonings. This kind of food is spicy and delicious, suitable for all ages.
Yulin pin Sam sun
Cut the cooked pork into pieces with the width of 1 cm, braise in soy sauce for half, cut the potatoes into pieces, and cut the vermicelli into strips; Raw meat and seasonings are used to make water polo, fried balls and crisp meat pieces. After the broth is boiled, add pork, meatballs, crispy meat slices, vermicelli, shrimp skin, fungus, water lily, kelp, ginger rice, Chili noodles, leeks, chopped green onion, coriander, salt, soy sauce, monosodium glutamate, spinach and other ingredients. This dish is bright in color and rich in fragrance. If mutton and chicken are added to the raw materials, it is called "three fresh products", which is delicious and fragrant. It is the grand finale of weddings, funerals and banquets in Yulin.
Duo buckwheat noodles
Dingbian and Jingbian snacks. Mix buckwheat noodles with water, roll them into 2 cm thick cakes, chop them into strips with the width of leek leaves with a chopping knife, put them in a pot while chopping, and cook them in a bowl. Burn sesame oil to 80% heat, add fungus and spicy noodles, and pour into a bowl when the fragrance bursts. Then, the sauerkraut soup is boiled in a pot and transferred to a noodle bowl filled with fried sesame oil. You can also adjust mutton or vegetarian meat. Its taste is firm, soft, delicate, sour and delicious.
Pancakes made of flour
Qingjian flavor snacks. Make a paste with buckwheat kernels in the same way as the bowl holder, but the paste should be thinner. Spoon on the heated cake and spread it into a paper pancake of 20 cm size. In addition, mung bean sprouts or black bean sprouts are mixed with vermicelli, shredded pork and fried tofu, and pancakes are rolled into cold bean sprouts to make them cool and appetizing when dipped in soup.