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How to make lean meat hotpot delicious?
Ingredients: lean meat1000g, white radish 500g, mushroom 200g.

Accessories: 6 peppers, 2 parsley, 1 ginger, 5 cloves of garlic, 2 star anise, 20g of bean paste,100ml of soy sauce, 8g of salt, 5g of sugar, 5ml of cooking wine, 20ml of cooking oil, 5g of Chili powder, 5g of white sesame seeds, 1000.

1, prepare ingredients

2. Slice lean meat, white radish, mushrooms, ginger, garlic, dried peppers, coriander (for decoration) and small red pepper (for decoration).

3. Blanch the lean meat in cold water. When blanching, put half of ginger slices and cooking wine into the pot. Ginger and cooking wine can remove fishy smell. After blanching, take out the lean meat for later use.

4. Pour 10 ml cooking oil into the pot, add bean paste and dried red pepper to stir-fry red oil after the oil is hot, and then add ginger slices and star anise to stir-fry the fragrance.

5. Stir the cooked lean meat in a pot, then add sugar and delicious soy sauce and stir well.

6. Pour the water into the pot and season with salt. After the water is boiled, pour it into the electric pressure cooker and press the lean meat until it is fully cooked.

7. Blanch the white radish in water, and then remove it for later use.

8. Blanch the mushrooms, remove them and put them on the white radish for later use.

9. Take out the pressed lean meat, put it on the mushroom, and then pour in the appropriate amount of stew.

10, put dried Chili noodles, minced garlic and white sesame seeds on lean meat.

1 1. Pour the remaining 10 ml cooking oil into the wok. Turn off the fire when the oil temperature is 70% to 80% hot, and then pour it on the dried Chili noodles.

12, sprinkle coriander and small red pepper on the fire boiler to get ready to start.

13. The cooked lean hotpot is really delicious.