There are quite a lot of food choices. Those who put safety first can enjoy authentic Western food, those who like novelty can taste African cuisine, and there are even Chinese restaurants with exquisite decorations that can relieve the pain of homesickness during the journey. The most local specialty is CaRnivore (Carnivore) Barbeque Restaurant in the suburbs of Nairobi. Barbeque varieties include venison, antelope, zebra, ostrich, and sometimes artificially raised crocodile meat. Each variety is served with corresponding accompaniments. material. The sale of wild animal meat here is specially approved by the government.

Kenya is rich in natural products. The fertile volcanic soil in the Great Rift Valley produces many fresh vegetables, while the coastal areas are rich in tropical fruits and fresh seafood.

Historically, Kenya has been a colony of European countries for a long time, so Western-style meals are quite common and authentic. The large number of Asian residents has brought a large number of Indian, Pakistani and other subcontinent-style restaurants here. The coast is also the birthplace of famous Swahili cooking, a fusion of Middle Eastern and African cuisine with a coastal flavour. The climate across Kenya is ideal for al fresco dining. You can start your day's adventure with a sumptuous bush breakfast and end with a drink to ward off travel fatigue as you watch Kenya's stunning sunset.

Mukamu is made with mashed mung beans and mashed potatoes plus corn kernels, and is paired with juicy stewed beef. It has a unique taste and is worth a try.

Among the many drinks in Africa, love juice is a very favorite specialty drink. Its unique aroma and sweet yet sour taste make people feel refreshed and relaxed after drinking it.