Snail powder will not stink if cooked without sour bamboo shoots, because the smell of snail powder mainly comes from sour bamboo shoots.

Authentic snail powder will have a strong and wonderful "smelly" taste. This "smelly" smell comes from sour bamboo shoots in snail powder. It is made of fresh bamboo shoots through technological fermentation and acidification. Its taste makes many people "stay away from it", but those who know how to appreciate its connotation will know that it is fragrant but not rotten. It's appetizing, mouth watering and rolling.

Snail powder is called "snail powder" because its soup is made of snails. Outsiders may not like the spicy smell of snail powder soup, which is precisely the biggest feature of snail powder.

Flavor characteristics of snail powder;

Snail powder is fresh, sour, cool and hot, and its spicy taste is also unique. The snail soup was boiled with soft glutinous and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, with a rich and moderate sour and spicy taste. Because of the peculiar and delicious snail soup, people can eat it for a while.

It's mouth-watering to see its color before you taste it. Red is a layer of Chili oil floating on it, green is seasonal vegetables, and delicious snail soup permeates every vermicelli. Chili oil in snail powder is different from ordinary spicy, aggressive, tender and crisp, which makes people forget their own standards.