Composition details
condiments
Appropriate amount of cucumber
Appropriate amount of chopped pepper sauce as auxiliary material
Proper amount of soy sauce
Garlic right amount
A small amount of salt
Slightly spicy and delicious
Blasting process
It takes ten minutes.
Simple difficulties
Steps of cutting peppers and cucumbers
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1
The main ingredients are ready
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2
Wash cucumber, pat it to pieces, and dice garlic.
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three
Add soy sauce and chopped pepper to the cucumber bowl.
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four
Add soy sauce, a little salt and chopped Chili sauce to the cucumber bowl.
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five
Heat oil in a pan and saute garlic.
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six
Then pour in and mix well.
Second, the sweet and sour cucumber article
Composition details
condiments
2 cucumbers
Appropriate amount of auxiliary materials for cherry tomatoes
Appropriate amount of apple vinegar
Sweet and sour taste
Hybrid technology
It takes ten minutes.
Simple difficulties
Steps of making sweet and sour cucumber strips
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1
Prepare the ingredients needed above;
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2
Wash cucumber and scrape off the skin;
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three
Evenly cutting cucumber into strips and putting into a container;
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four
Pour in apple vinegar to drown cucumber strips;
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five
Marinate for two hours.
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six
When serving, cut into diced cherry tomatoes and sprinkle a few for decoration.
Third, hot sauce cucumber
Composition details
condiments
Appropriate amount of cucumber
Appropriate amount of green pepper as auxiliary material
Appropriate amount of refined salt for ingredients
Proper amount of vegetable oil
Proper amount of soy sauce
Proper amount of sugar
chinese anise
Cinnamomum cassia proper amount
Ginger quantity
Garlic right amount
Hot and sour taste
Sintering process
It takes ten minutes.
Ordinary difficulty
Steps of cucumber with hot sauce
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1
Wash and dry cucumbers and green peppers.
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2
Cut the cucumber open and cut it into sections for use.
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three
Put the cucumber in a clean and waterless pot and sprinkle with salt.
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four
Add sliced cucumber, sprinkle with salt, marinate for 24 hours, and then pour out the water.
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five
Dry the green pepper, slice it, and put it in a small pot with cucumber.
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six
Pour the soy sauce into the pot and measure the unsalted vegetables.
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seven
Pour in the right amount of sugar.
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eight
Add star anise and cinnamon, bring to a boil and let cool.
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nine
Sliced ginger and garlic and cucumber are put into a small pot and mixed well.
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10
Start another oil pan and heat the oil.
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1 1
Pour the oil into the cold soy sauce soup.
12
Pour the dried fruit juice and cucumber (pickled for one week) into the pot.
skill
1, the amount of soy sauce is subject to no vegetables.
2. The ratio of sugar to vegetables is 1:20. The amount of refined salt can be mastered at will, and it is better to pickle cucumbers on soft beds.
3, sauce should be cooked, vegetables must be dry.
4. It is recommended to use morning pepper for green pepper, so that the pepper will be pickled enough.