People's short lives are enriched only because they are accompanied by all kinds of delicious food. Indeed, delicious food can bring a lot of fun to everyone's boring life. There is a Korean food, and fish fillet miso soup is also good. Many friends may not know how to make it. Let Xiaobian take you to see how to make it. First, the ingredients needed to make fish fillet miso soup

In order to make delicious fish fillet miso soup, first of all, everyone should prepare some ingredients strictly according to the recipe, so as not to be in a hurry when making it. First of all, we need to buy some fresh snakehead, and then prepare some tofu and mushrooms. In addition, some auxiliary materials should be prepared, including soy sauce, spices and coriander. Second, the specific steps of making fish fillet miso soup

For those who have never done this dish, you can follow the following steps. In the first step, you need to cut the snakehead into pieces, then sprinkle some cooking wine, add some raw powder to marinate, and then blanch the snakehead in boiling water for a while before taking it out. In the second step, you need to pour some cooking oil into the pot, then add mushrooms and stir-fry, then pour the prepared sauce and stir-fry, then add tofu and warm water and cook for a while. The third step is to put the prepared black fish fillets into the pot, add some coriander, and cook for a while before you can enjoy this delicious food. Iii. Precautions for making fish fillet miso soup

This fish fillet miso soup in Korea is a nutritious food, and it is very common from the rich to the poor in Korea. There are some precautions when making fish fillet miso soup. If you can notice it, it will taste better. First of all, you'd better cut the black fish fillets on site, and don't leave them for too long, otherwise the taste will be affected. Secondly, when you blanch the black fish fillets, you should pay attention to remove them immediately once they change color.