Noodles100g

condiment

Appropriate salt content

Proper amount of soy sauce

Tomato paste100g

Suitable blending oil

Egg100g

Spinach100g

The practice of egg noodle soup

1. Wash tomatoes and cut into pieces.

2. Wash spinach and cut into sections

Cut some chopped green onion.

4. Put oil in the pan, add chopped green onion tomatoes and stir fry.

5. Add some soy sauce and continue to stir fry.

6. Add water to the pot until it boils.

7. When the water boils, fry two eggs in the electric baking pan.

8. After the water boils, put the dried noodles in.

9. Then put the spinach in, add some salt and chicken essence.

10. After serving, put the fried eggs in a bowl.