Korean cooking fried rice cakes

Materials: rice cakes, Korean hot sauce, cabbage, carrots, onions

Method:

1. Generally, fried rice cakes are cooked. I put a little oil in the pan first, so don't fry them for too long, just smell the fragrance.

2. Add a proper amount of water, and cook them.

Korean cooking miso soup

Material: beef …1g potato …1 clam …4~6 tofu … half a piece of pepper …2 red peppers, 1 green onion …1/2 mushroom … proper amount of cooking oil … a small amount

Production steps:

1. Stir-fry beef first, wait for beef. 1/2 teaspoon of household Chili sauce; 1/2 teaspoon of Chili powder and mushrooms in every household. The foam that comes out at this time should be removed.

3. add clams, tofu, potatoes, onions and green onions, and finally add peppers.

4. stew for 3 minutes.

key points:

1. soak the clams in salt water and put them in the dark for 3-4 hours to make them spit out mud, and then wash them.

2. Cut tofu into pieces with the thickness of thumb, and cut potatoes into pieces with the size of thumb.

3. Pepper and green onion should be cut in large pieces, and pepper seeds should be removed from pepper.

You must use a stone pot to make miso soup, so it tastes authentic!

south Korean cooking method of hairtail pumpkin soup

materials:

1 hairtail (middle), 1 pumpkin, 2 green peppers, 2 red peppers, 5g onion, and a small amount of soy sauce

production method:

(1) hairtail is stained with silver scales, viscera and fins are removed and cut into 5cm.

(2) Peel the pumpkin and cut it into 1 ~ 1.5 cm thickness.

(3) Put hairtail when the water is boiling, and put pumpkin and mashed garlic when it is cooked.

(4) cut the green pepper and red pepper into circles.

(5) Cook for a while, shred the green pepper, red pepper and shallots, put them in, and season with soy sauce.

Korean cuisine fried vermicelli method

5 grams of pork, 5 grams of vermicelli, 5 grams of soaked sea cucumber, 2 grams of cabbage stems, 5 grams of carrots, 5 grams of soaked bracken, 5 grams of mushrooms, 5 grams of sesame salt, 1 grams of soy sauce, 1 grams of soybean oil, 5 grams of sesame oil, 2 grams of onion, 1 grams of garlic, .5 grams of pepper noodles.

2. Add soybean oil into the wok to fry the pork, then add Chinese cabbage root, carrot, bracken, mushroom and sea cucumber.

3. When the vegetables are ripe, add the cut vermicelli, season with seasoning sauce, sprinkle sesame salt on the plate, and finally top with shredded pepper.