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Method for making shrimp paste: 300g of fresh sea shrimp is washed, dried shrimps are removed and diced. Some people like mashed shrimp. Carrots and vegetables have their own tastes. Personally, I like diced shrimp, which tastes better than mashed shrimp. ) 200 grams of chicken breast is mashed, then one egg white, two spoonfuls of starch, one spoonful of salt and one spoonful of cooking wine are added and mixed well, and beaten clockwise to form a gel.
Ingredients: sliced shrimp, blanched lettuce, chicken soup, salt, starch, cooking wine and pepper.
1, three tablespoons of starch, add water and mix well for later use.
2. After the chicken soup is boiled, slide the shrimp into a ball with a spoon and put it into the pot.
3. Add a spoonful of cooking wine and add lettuce after boiling.
4. Add water starch, cook until it is slightly sticky, add pepper and add salt to taste.
5. Shrimp and lettuce soup
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