Qujing Zhanyi Spicy Chicken is a famous food specialty in China, one of the representatives of Yunnan cuisine, and also a publicity card of Zhanyi. He was born in Xiping Town, Zhanyi County, Qujing City, Yunnan Province, with a history of one hundred years. He is famous for his picky selection of materials, complicated production, spicy and refreshing taste, unique raw materials, unique formula, unique processing technology, spicy but not pungent, and mellow food. Among them, Gong's spicy chicken is the most representative, and according to the relevant data, I found that there are two versions of it < P > One is that Gong Guofu and Ding Liqiong, villagers in village 6 of Hongxing Office in Xiping Town, Zhanyi County, used their two bungalows next to National Highway 32 to open a food shop in 1987. At first, it was just some home-cooked dishes. Later, Gong Guofu, who was fond of pondering, created his own unique formula of Zhanyi spicy chicken on the basis of a kind of Guizhou spicy chicken. He became out of control and turned to specialize in spicy chicken. The reputation of the store spread like wildfire, and it was famous all over Yunnan. The second is Gong Hongyun, Gong Guofu's sister. During the Spring Festival more than 1 years ago, when she was cooking chicken, she accidentally spilled a bowl of Chili noodles on the side of the stove into the pot, so she had to fry them together, only to make a spicy and unique dish. In 1987, she used street houses to open a snack restaurant and gradually pushed her spicy chicken into a specialty dish.

It doesn't matter which of the two statements is more authentic. Zhanyi spicy chicken has gained a large number of loyal fans with its special taste, and has obtained national patents and registered. For its creators, we can only thank them for inventing this kind of food, so that we can feast on it.

Zhanyi Spicy Chicken is different from the spicy taste of peppers with pepper in Sichuan and Chongqing, and also from the boldness of eating raw peppers in Hunan. He boils garlic, ginger and peppers with water, and at the same time, takes them out and cools them, and then chops them together for later use. This ingredient has a special term "chili pepper" in Qujing. ; People who have heard of it for the first time are likely to think of him as a collection of Ciba and Chili, and he can rely on only one dish? Spicy? Fame, I'm afraid, also has a great relationship with his unique ingredients.

Practice

Prepare a chicken, and it is best to wash the chicken with high-quality capon, cut it into small pieces and marinate it with appropriate amount of salt, cooking wine and pepper for about one hour; Ready? Baba chili pepper? (Chili must be re-absorbed with dried Chili); Put the chicken marinated in front into an oil pan and fry it for later use, and heat the oil to 6% to 7%; Add pepper granules, and immediately put chili pepper into the pot and stir-fry; After the ingredients are fried until fragrant, add the chicken pieces with red oil and continue to fry until cooked; Add salt and monosodium glutamate before taking out the pot; When the pot is served, the food can be finished.