What are the special delicacies in Tianjin? For Tianjin people, these delicacies should be eaten frequently.

Whether it’s Tianjin’s delicacies or snacks, they all have a unique taste.

So today I will tell you about the special delicacies and snacks in Tianjin.

Tianjin specialty food pancake and fruit: There is no doubt that pancake and fruit are the representative breakfast of Tianjin people.

Scoop a spoonful of mung bean noodles and spread it on the pan, knock in an egg, quickly spread it evenly and flip it over, put the seeds or fruit grate on it, spread the sauce, spicy sauce, soy tofu, sprinkle with chopped green onion, the rich flavor of the noodles and eggs

The aroma has already tempted diners to hunger.

Guoba cuisine: Guoba cuisine, which Tianjin people generally call Gaba cuisine, is a unique roadside snack.

Use mung bean noodles and spread them on a pancake like pancakes, then cut them into finger-wide strips and pour them with the pre-made marinade. The marinade is somewhat similar to the tofu puffs in Beijing. Add tofu according to your personal taste.

Milk, chive flower juice, garlic juice and sesame sauce, served with sesame seed cakes and fruits.

Mahua: Tianjin is famous for the production of hemp flowers. They are about a foot long (there are several sizes). There are ordinary and crispy ones. Each one is twisted, stretched and folded many times. The color and fragrance are attractive. It can be used as a staple food or snack.

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The famous Yougui Faxiang 18th Street Mahua is one of the "Three Unique Foods in Tianjin".

Er'eryan Fried Cake: Er'er'an Fried Cake is one of Tianjin's three unique foods. It originated during the Guangxu period of the late Qing Dynasty (1900). Because the first generation fried cake shop was close to a long and narrow alley only more than 1 meter wide - Er'er'an Hutong,

Hence the name.

Fried cake made of glutinous rice and sugar fried in fragrant oil. It is golden in color, crispy on the outside and soft on the inside. It is suitable for diners who like sweet food.

Ripe pear cake: Ripe pear cake is also called bowl cake, which has nothing to do with pears. It is a very traditional folk snack in Tianjin.

It also has a formal scientific name of "Zeng'er cake".

"Zeng" (pronounced the same as "gift") is an ancient cooking utensil with many small holes on the bottom through which steam can steam the food in the container.

Lama cake: Lama cake is a traditional snack in Tianjin.

It is characterized by golden color, sweetness and palatability, rich nutrition and softness.

Pure and high in nutrients.

The ones run by restaurants in Beijing and Tianjin are the best.

Tianjin tea soup: Making tea soup is similar to brewing West Lake lotus root powder. The so-called tea soup does not use tea leaves.

You can see it in Guwen Street.

Duchengqi Huoshao: Duchengqi Huoshao is a snack in Tianjin. It is named after its founder and has a history of more than 60 years.

When Peking Opera master Mei Lanfang came to Tianjin, he also sent people to buy Du Chengqi Shao Shao and praised it after tasting it.

Stewed fish with pastry and pastry: Boiled fish with pastry and pastry is a popular delicacy in Tianjin.

The characteristic is that the cornmeal pastry is golden in color and crispy on the bottom.

The fish is delicious and fragrant, and the fish bones are soft.

"Boiled fish with pastry and pastry" is an authentic Tianjin-style snack, and it is actually a very common household meal. Eight Big Bowls: The Eight Big Bowls banquet has strong local characteristics. There are eight people at each table, and eight dishes are served, all served with the same color.

Bowl. Eight bowls of cold dishes are made of six or twelve dried and fresh meats: Bao San Yang, also known as Lao Bao San, is one of the famous traditional dishes in Tianjin.

Pork liver and pork kidneys are a bit heavy and salty. Pork kidneys have the effects of nourishing kidney qi, clearing the bladder, eliminating stagnation, and quenching thirst.

Hundreds of famous restaurants combine various flavors into one: there are authentic Tianjin famous dishes and snacks, as well as special dishes from all major cuisines across the country; there are both the famous Gongyan imperial cuisine and local-style farm meals;

There are halal dishes and vegetarian dishes, as well as a variety of Western food and pastries. It brings together flavors from all over the country, including authentic dishes from Sichuan, Shandong, Guangdong, Hunan, Jiangsu and Zhejiang, as well as sweet, salty, dry and thin Hui and Han folk snacks, as well as Italian and Russian styles.

Western food and fast food also include mountain game, seasonal seafood, country meals, imitation dishes, etc., such as Seafood Badawan, Tianjin Restaurant, Guifaxiang 18th Street Twist, etc. Heping District Flavor Food Street is located on Liaoning Road, Heping District.

, with a total length of 212 meters, is named because there are many restaurants with local flavors on both sides of the street. The food street brings together northern and southern style restaurants and time-honored restaurants, such as the time-honored Yuesheng Zhai Sauce Beef, Yanbinlou, and Zhengzhou Restaurant at the intersection.

Yangchun Tianjin Roast Duck Restaurant and so on are all associated with the memories of Tianjin people. In addition to tasting the northern and southern dishes, there are hundreds of traditional snacks on the food street, such as the ice cream glutinous rice dumplings recommended at Kangle Food Store; Jinjin snacks in the middle of the road.

The store recommends trying adzuki bean porridge; Sanheyi’s Xi’an Liangpi cold noodles, there is a queue every day, they are delicious and not expensive.