1. Pancake fruit

Pancake fruit is a famous snack in Tianjin. The local people call it pancake gizzard. The authentic Tianjin pancake gizzard must be made of mung bean flour batter. It is brushed with Tianjin local noodle sauce and chili pepper, with Tianjin fruit instead of sausage, lettuce, peanuts and other things. For the more authentic Muslim pancake gizzard, the batter is all inside.

2. Shuijianbao

Shuijianbao originated in Kaifeng, the ancient capital, and has been circulated for more than 5 years. Now there are mainly beef stuffing, pork stuffing, mutton stuffing, leek stuffing, etc. People in Henan, Shandong and other places like to eat it for breakfast. The fried buns are fragrant at the bottom, soft and tender inside, full of meat flavor, crisp and satisfying.

3. Hu spicy soup

Hu spicy soup is the favorite breakfast soup for Henan people, and the most famous one belongs to Xiaoyao Hu spicy soup in Xiaoyao Town, Xihua County, Zhoukou, Henan Province. The authentic Hu spicy soup does not use pepper, but only uses pepper, although it is inconspicuous. It contains ingredients such as minced beef, auricularia auricula and gluten. Take a sip, it is hot and spicy, does not burn the stomach, and it is smooth, mellow and warm.

4. Fried sugar cakes

Fried sugar cakes are one of the most common delicacies for street breakfasts in northern China. The fried sugar cakes are golden in color, round and chubby, with crisp and tender skin, soft and sticky inner layer, sweet and waxy at the entrance, and sweet sugar juice flows into the mouth, reaching everyone's heart.

5. Fried Vegetable Corner

The fried vegetable corner in the north is also called instant noodle corner. Generally, it is made of flour wrapped with leek eggs and vermicelli, with thin skin and many fillings. Finally, it is fried at high temperature. The fried outer layer is crispy, the inner layer is tender, and the inner layer is delicious.

6. Egg-filled cakes

If you want to eat authentic egg-filled cakes, you should go to Xinyang, Henan Province, where you originated. Now many egg-filled cakes on the market are improved, all of which can be eaten by frying, which directly omits the step of baking in the oven. Secondly, the egg liquid is poured into the cake skin, not spread on the cake skin, so that the authentic egg-filled cakes are tender and the eggs are smooth.

7. Salted bean curd

Compared with the south, northerners prefer salty bean curd, which is white, tender and refreshing. Many people in Henan also like to mix it with Hu spicy soup to eat, which can not only alleviate the spicy taste in Hu spicy soup, but also have the mellow taste of tofu, which has the feeling of combining two swords.

8. Vegetable boxes

Vegetable boxes are very common snacks in the streets of northern China. Traditional vegetable boxes are made by wrapping stuffing such as leeks and eggs with rolled dough, and then baking them. What you may see in the improved version now is this. The crust of the cake has been soaked and fried in hot oil, and it is crisp and delicious in your mouth, which gives you the illusion of eating a flowing moon cake.

9. Youmaotou

Youmaotou looks like a miniature version of fried dough sticks, and it is also the standard for northerners to drink Hu spicy soup for breakfast. It tastes softer than Youmaotou, and its taste is crisp and tender outside. Youmaotou may not taste good when it is cooled, but it is still fragrant, soft and delicious when it is cooled.

1. Moon steamed bun

Moon steamed bun is a special snack in Zhengzhou, Henan Province. This kind of steamed bun is super soft. Before using this kind of steamed bun to sandwich vegetables, it will be coated with a layer of sauce on both sides, and then you can sandwich tenderloin, bean skin, vegetables, sausages and other ingredients in it. There are big ones, small ones are palm-sized, and the big ones are more powerful than hamburgers, so a tough guy can eat them.