Ningbo Tangyuan 1

Tangyuan is one of the famous snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. Dumplings in Ningbo are rich in stuffing, including black sesame seeds and fresh meat.

2. Ningbo crisp sugar

Ningbo soybean crisp candy is a famous traditional snack of Han nationality in Ningbo, and it is also a classic Ningshi tea. Its taste is very loose, and it melts in the mouth.

3. Ningbo Youzanzi

You Zha Zi is a special food in Ningbo. Its shape is not bad with twist, some are sweet and some are salty.

4. Ningbo rice cake

Ningbo rice cake is a traditional food in Ningbo, which has a history of hundreds of years. Ningbo rice cakes are usually cooked with local snow vegetables, which are colorful and delicious.

5. Ningbo crab paste

Ningbo crab paste is called the artifact that Ningbo eats. It is made of fresh crabs, cut, salted, added with other condiments, and finally sealed in a bottle.

6.Xikou Melaleuca Cake

Xikou lasagna is a special snack in Ningbo, which is square, with distinct internal layers, golden green, crisp and fragrant.

7, Sanbei lotus root silk sugar

Sanbei Lotus Root Sugar is as famous in Ningbo as Ningbo Crisp Sugar. Its shape is columnar, and black sesame and white sesame are stuck on its surface.

8. Fenghua taro

Fenghua taro is a native product of Fenghua, Ningbo. It contains a lot of starch and tastes fragrant and delicious.

9. Longfeng Gold Group

Dragon and phoenix golden balls are round as the moon, yellow as gold, and embossed with dragons and phoenixes. Dragon and phoenix golden balls are not only beautiful in appearance and color, but also thin and stuffed, soft and fragrant in taste, which has a good meaning of auspicious reunion.

10, crystal oil package

Crystal oil bag is also the traditional name of Ningbo City, Zhejiang Province. Its production methods and materials are exquisite. It is made of the above-mentioned white flour as the skin, pork plate oil without rubber band mixed with white sugar and nuts as the stuffing, and finally steamed, and its appearance is crystal clear.