Because its skin is so strong that it must be peeled off before it can be eaten, it is often called skinned fish.

Ingredients for braised grilled fish: grilled fish, onions, ginger, garlic, pepper powder, light soy sauce, vegetable oil, salt, sugar, vinegar, star anise, cooking wine Steps: 1. Cut open the belly, peel off the fish skin, and rinse

Clean the internal organs and cheeks, and wash away the congestion so that they won’t smell fishy.

2. Make a few cuts on both sides of the fish body.

3. Heat oil in a hot pan and sauté onion, ginger, garlic and star anise until fragrant.

4. Add appropriate amount of cold water and mix the seasoning in the water thoroughly.

5. Put the fish into the pot.

The reason for using cold water in the pot is to prevent the fish from shrinking immediately when it is heated, making it hard and difficult to taste.

6. After the soup boils, use a spoon to scrape off the foam on the side of the pot, cover the pot and simmer over low heat.

7. Finished product.