Appliances: pan, induction cooker, big bowl, spoon, chopsticks, shovel;
Exercise:
1. Peel bananas, put them in a large bowl, press them into mud with a spoon, beat in eggs, sprinkle with a little sugar, pour in milk powder or fresh milk, a little oil, yeast and a little warm water, and stir them evenly with chopsticks.
2. Sprinkle the flour gradually and stir it clockwise into a uniform batter, so that there is no dry dough in it. Let it stand for a few minutes after stirring.
3, hot pot and add the right amount of oil, so as not to expose the bottom of the pot, it is advisable to heat it at a temperature of about 800 watts. When the oil is hot, apply a tablespoon of batter. When the batter swells slightly around, you can gently turn it over with a shovel and fry the other side. Fry repeatedly until golden and cooked.
Tips:
1, the dosage of various raw materials can be adjusted according to your favorite taste, but it is not advisable to put more sugar.
2, the amount of water in the batter should be appropriate, too much is not suitable for molding, too little will make the cake too hard, generally thicker.
3, the amount of oil should not be too small, otherwise once the bottom of the pot is exposed, it is easy to fry the cake or even smoke. After frying a pot of cakes every time, you can refuel properly.
4. In the frying process, the oil temperature should be controlled at about 800 ~1000W. If the oil temperature is too low, the batter will be seriously oily and the cake will be too greasy.