It is said that Sichuan cuisine can make people addicted to it, whether it is hot pot, maocai, chuanchuanxiang, or home-cooked spicy chicken, boiled fish, mapo tofu, couple's lung slices, or Zhong dumplings, long Chaoshou, etc., it is praised by many

It tastes good, you know?

In addition to hot pot, these four Sichuan specialties also have their own charm. Many people will never forget them after eating them once. Sichuan people who go out to study or go to work in other places are even more fond of them. Let’s take stock and see which ones you have eaten.

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Sichuan farm-made garlic minced pepper sauce is a Sichuan specialty. Authentic minced peppers have less water and are dark red in color.

Chopped pepper, with its bright red color and unique taste, wanders among the rows of fresh seafood, meat and vegetables. Chopped pepper is also the most stimulating food for taste buds. The color alone can whet your appetite!

The Sichuan garlic and pepper sauce is the best garlic and pepper sauce that I have ever tasted. It is very fragrant and spicy. It is delicious especially when eaten with dumplings.

You can use it if you want to mix cucumbers, lotus roots, vermicelli, etc. at home. If the cold dish fails, add two spoons of this minced pepper sauce to save some of the flavor.

Sichuan specialty spicy sausage is a very good food. It is made of pork. Of course, there are many regions in the country where they are specially made. The taste is particularly delicious. You will be addicted after one bite.

In fact, when it comes to Sichuan sausage, it is quite famous.

In our family, during the Spring Festival every year, everyone picks out some of their favorite flavors and buys them home.

You can eat it by yourself or entertain friends.

Sichuan Pujiang Ugly Orange Among the many high-looking fruits, one kind of citrus stands out. It has a raised short neck and a “pitted” face. It is famous for being ugly, but it has an amazing taste that is 100% juicy and delicious. It is also known for its “eatability”

The characteristic of "it doesn't make you angry" is sought after by countless people. It is the "Shiranui" ugly orange!

It almost subverts the tradition of citrus. It is sweeter than oranges and has more delicate flesh than oranges. It is also a rare cold fruit among citrus. Eating more will not cause internal heat. It can also clear away heat and reduce phlegm, produce fluid and quench thirst.

Sichuan Jiajiang fermented bean curd is a famous Sichuan product. Jiajiang fermented bean curd has a history of 150 years. Each piece takes 180 days to make. It is the secret ingredient of many famous chefs.

Generally, fermented bean curd has a single taste and is salty or hard. After a few bites, you won’t want to eat it anymore.

Jiajiang fermented bean curd uses spicy oil unique to Sichuan, and contains more than ten kinds of seasonings such as onions, ginger, cinnamon, bay leaves, sesame, etc. Every bite has a different taste, and you want to eat it again.

The Jiajiang fermented bean curd made in this way is fresher than seafood, as delicate as honey, and as mellow as wine.

It's moderately salty, with crushed chili peppers and sesame seeds on the surface, and you can smell the aroma through the jar.