From my childhood impression, many things can be eaten as meals, such as tofu dipped in soy sauce, laodopted mother and olive vegetables. However, with the development of economy, our life is getting richer and richer, so there will be more novel things, such as duck eggs, but now there is also a kind of duck eggs, which will be more delicious than salted eggs. The main core is a layer of oil in the egg yolk, which is basically the food on the breakfast table of every Chaoshan person every day.
How to make duck eggs? Let's share today!
First, we prepare the ingredients 1. Duck eggs (as the name implies, duck eggs are free-range in rural areas, and farm poultry and vegetable markets are basically ordinary, so it is difficult to get oil) 2. Liquor 3. Plastic wrap? 4. salt
Step 1, we clean the duck eggs first, and then drain the duck eggs. We must drain the water.
After washing the duck eggs, drain them. We prepare a pot, pour the white wine into the pot, and then put the washed duck eggs into the wine 10 minutes. This step is very critical. Egg butter is not oily, mainly depending on this step. Remember! Take out the duck eggs soaked in white wine, then prepare a basin, pour the sea salt into the basin, then pour the duck eggs into the salt and roll them on the salt several times. You must put more salt!
Finally, we prepare plastic wrap and seal the duck eggs with plastic wrap. Then we find a glass jar, put all the sewed duck eggs in the jar, cover it and seal it. Then we find a cool place to store them, and they can be eaten in about 25 to 30 days. Personally, I like to eat this kind of duck eggs. The yolk is full of oil and tastes delicious.
What kind of duck eggs do you like? Can you tell me in the comments section? Well, that's all we have to share today. If you have any questions, please come to me. Let's meet again!