There are many culinary treasures in the ocean, and one of the most popular is the conch.

Snails are marine molluscs that live on coral reefs and rocks in tropical and subtropical waters.

The meat of conch is delicious and nutritious, making it a favorite of many seafood lovers.

When purchasing conch, we need to pay attention to the following points: Freshness: It is very important to choose fresh conch, because the meat of fresh conch is more delicious.

Size: Generally speaking, the larger the conch, the more delicious the meat.

Appearance: Choose conches that are in good condition and have no cracks or damage.

Cleaning Conch Before cleaning conch, we need to soak the conch in light salt water to allow them to expel sand and dirt from their bodies.

Then, we need to gently scrub the conch clean with a brush to ensure that its surface is free of dirt and algae.

Finally, rinse the conch with clean water.

Cooking conch Conch can be cooked in various ways, here are some common cooking methods: Steaming conch Steaming is a very healthy cooking method that can preserve the nutrients and delicious taste of conch.

Put the cleaned conches into the steamer, add ginger slices and green onion segments, and steam for 10-15 minutes.

You can add an appropriate amount of salt and pepper according to your personal taste.

Stir-fried conch Stir-fried conch is a very simple cooking method that can make the delicious taste of conch more prominent.

Put the cleaned conches into a hot pot, add minced garlic and ginger and stir-fry, then add an appropriate amount of salt and pepper, stir-fry evenly.

Grilled conch Roasted conch is a very special way of cooking, which can make the taste of conch more unique.

Place the cleaned conch into a baking pan, add an appropriate amount of olive oil and minced garlic, put it in the preheated oven, and bake for 10-15 minutes.

Edible Conch Conch can be eaten as a main dish or as a side dish.

Before eating, we need to open the shell of the conch and take out the fleshy part inside.

The conch meat can be sliced ??thinly or cut into small pieces, and then mixed with appropriate amounts of vegetables and seasonings to make a variety of delicious dishes.