The number one ranking is undoubtedly: Linmingguan Donkey Meat Sausage. The fragrance of Linmingguan Donkey Meat Sausage spreads ten miles away: In the late Qing Dynasty, locust drought hit southern Hebei. Fleeing from famine, nine out of ten rooms are empty. Among the people fleeing famine, there was a restaurant owner named Du Shanzhu, who was known for his skills in braised pork and enema. He came to Linmingguan, and later he had the Linmingguan donkey meat sausage, which is fragrant for ten miles. Linmingguan specialty is Yongnian. Brand donkey meat sausage originated in the late Qing Dynasty and has a history of nearly a hundred years. It is a traditional snack of Linmingguan donkey meat sausage and has been passed down to this day. It is a local specialty of Yongnian County, Hebei Province. Donkey meat is regarded as the best product due to its high quality and delicious taste. Yongnian's "Donkey Meat Sausage" is made from refined donkey meat, chopped into minced meat, added with mung bean flour to thicken it, finely ground sesame oil, and multi-flavored precious medicinal soup to make a paste, which is poured into donkey casings and tied into small bundles. , steamed and sterilized at high temperature, and finally smoked with fruit wood. Therefore, Yongnian "donkey meat sausage" is also called "donkey enema". "Donkey meat sausage" is rich in nutrients, delicious and has a long aftertaste, and is favored by consumers. [The second place is: Yongnian crispy fish. During the Republic of China, crispy fish was sold and became a popular food in restaurants, with demand exceeding supply. People's biggest worry when eating fish is that the fish bones will pierce their throats. I don’t know which master invented a production method that can crisp up even the largest fish bones, but the shape of the fish remains intact and the fish meat tastes delicious. Crispy fish is a specialty of Yongnian. During the Republic of China, crispy fish was sold and became a popular food in restaurants. The supply of Yongnian crispy fish exceeded the demand. People's biggest concern when eating fish is that the fish bones will pierce their throats. I don’t know which master invented a production method that can crisp up even the largest fish bones, but the shape of the fish remains intact and the fish meat tastes delicious. Fish bones contain the most phosphorus and calcium. It was a pity to throw them away in the past. Now they have become delicious food for people to absorb. The nutritional value of delicacies from mountains and seas is nothing more than this. Yongnian crispy fish is praised by consumers for its beautiful color and fragrance, crisp bones and tender meat, fragrant and refreshing, and long-term eating without getting tired. In recent years, the county has continuously increased investment, introduced advanced processing technology and equipment, cultivated and supported key enterprises, encouraged the development of individual processing households, focused on intensive processing, actively researched and developed new products, and improved the technological content and processing grade of products, forming an integrated breeding, An industrial chain integrating processing and sales. From January to April this year, the county processed a total of 3,000 tons of crispy fish products, achieving an output value of more than 35 million yuan and making a profit of 5 million yuan. The crispy fish processing industry has become another characteristic industry for Yongnian farmers to increase their income and become rich. Ranked third: Nanyan Village garlic was introduced to Yongnian County in the Ming Dynasty. It is characterized by large garlic heads, thin skin, fat valves, fine meat, delicious taste, spicy and sweet, juicy garlic paste, and sticky and not drying. It has always been People regard it as an excellent condiment, good for both raw and cooked consumption. In addition to being edible, Yongnian garlic also has high medicinal value. The so-called "garlic detoxifies the five poisons", garlic can not only kill bacteria, but also has a unique effect on acute and chronic enteritis. In recent years, scientific research has found that taking appropriate amounts of garlic has certain effects on lowering cholesterol, preventing and treating high blood pressure, enteritis, and inhibiting the occurrence of cancer cells. Fourth place: Beiyan Village Vermicelli The Beiyan Village Vermicelli Processing Factory has a history of more than 500 years. From the appearance, the processed vermicelli is as round as a jade plate, as thin as a cicada's wing, crystal clear and with undulating lines. After soaking in water, it becomes a piece of plain handkerchief, which is white, soft, smooth and translucent. Hold it in your hand and squirm. Cut it into thin strips, mix with seasonings, take a bite, and sigh three times: "This thing should only be in the sky." Yes, how many times in the world can you hear it!" It enjoys a high reputation at home and abroad.