I think the most delicious foods in the world are clams, hairy crabs, crayfish, steamed dumplings, and salted duck with soy sauce.

1. The nutritional characteristics of clams are high in protein, high in trace elements, high in iron, high in calcium, and low in fat.

Clams are rich in nutrients, including protein, vitamins, carbohydrates, calcium, magnesium, iron, zinc and other trace elements necessary for the human body.

Moreover, its amino acid composition and combination are relatively reasonable and can be well absorbed and digested by the human body. After eating clams, it can provide itself with a variety of nutrients.

2. Hairy crabs and river crabs are omnivores and prefer animal food.

Animal-based baits include fish, shrimp, snails, clams, hairtail, and other small crabs; plant-based baits include duckweed, spinach and other aquatic plants, as well as commercial baits such as bean cakes, peanut cakes, wheat, and corn.

River crabs eat a lot, are gluttonous, and have a strong ability to endure hunger.

River crabs also have the habit of competing for food and being aggressive, and have the ability to cut themselves and regenerate.

3. Crayfish Crayfish are larger than other freshwater shrimps, have relatively more meat, and are delicious in texture. Therefore, they are made into many kinds of dishes and are widely welcomed.

The protein content of crayfish is very high, and the meat is soft and easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness. The shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc., and magnesium is good for the heart.

Activity has an important regulating effect and can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis.

4. Xiaolongbao. During the Daoguang period of the Qing Dynasty, the modern form of Xiaolongbao appeared in Changzhou, Jiangsu Province, and each region formed its own characteristics. For example, Changzhou is delicious, Wuxi is sweet, and Suzhou is delicious, but they all have thin skin.

The unique characteristics of braised feet, fresh fragrance and delicious taste have also been spread in Kaifeng, Tianjin and other places.

Shanghai Nanxiang Xiaolong, which was born in the 10th year of Tongzhi in the late Qing Dynasty, also has a long history and is well-known at home and abroad.

5. Sauced salted duck. Sauced salted duck is based on duck and sauce. The duck is killed, de-feathered, rubbed with salt, re-pickled, and finally used to ignite the fire with corn grass, sprinkle with bran shells, and smoke the duck repeatedly after the first burning smoke dissipates.

A delicious dish that is baked until golden brown.

The finished salted duck with soy sauce is deep red in color, has crispy skin and meat, rich sauce aroma and long taste. It has the functions of promoting blood circulation, smoothing qi, strengthening the spleen, nourishing the stomach and beautifying the skin. It is a traditional flavor popular in the north and south of the Yangtze River.