The top ten delicacies in Kunshan are hairy crabs, Shipu mutton, stocking crisps, sauce meat, Wansan cake, green dumplings, fried fish noodles with red oil, meat rice dumplings, stir-fried snails, and duck.

1. Hairy crabs The hairy crabs of Yangcheng Lake can be said to be famous throughout the country.

Hairy crabs have fat bodies, green shells and white bellies, golden claws and yellow hairs, and greasy meat.

2. Shipu mutton Shipu mutton is another special delicacy in Kunshan City.

It is not about eating the whole sheep like roasting whole sheep in the north, but tasting all parts of the sheep, using different cooking methods such as braised in braise, white boiled, cold dish, hot stir-fried, etc. to create unique dishes with different texture, aroma, taste and shape.

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3. Sock-soled Crispy Sock-soled Crispy is a local traditional snack in Jinxi Town, a thousand-year-old water town in Kunshan, Jiangsu Province.

The reason why sock-soled cakes are so popular lies in the carefully selected ingredients and exquisite workmanship.

The filling core of "Socks Bottom Crisp" is carefully made and the ratio of raw materials is strict.

At the same time, the baking technology of "Socks Sole Crispy" is very technical. During baking, the master must stay close to the stove and keep an eye on the stove until the shortbread has a bright luster and a fragrance.

The layers are so thin and transparent that they taste crunchy and refreshing.

4. In addition to being made into Dongpo pork, pork belly with sauce can also be made into sauce pork. This is also a local specialty in Kunshan. It looks a little pink in color and tastes a little sweet, but it is not

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5. Wansan Gao Wansan Gao is one of the traditional pastries in Jiangsu Province. It originated from the kitchen of the wealthy businessman Shen Wansan.

Up to now, more than 20 series of pastries have been derived, such as sesame cake, peanut cake, walnut cake, jade belt cake, mint cake, salt and pepper cake, pine nut cake, Xiangbao cake, thousand-layer cake, and step-by-step cake.

The cake slices are thin, smooth and glutinous, and melt in your mouth.

6. Qingtuanzi Qingtuanzi is a traditional snack in the Jiangnan area.

Mix mugwort juice into glutinous rice flour, and then wrap it in bean paste filling or lotus paste. It is not sweet or greasy, and has a light but long grass aroma.

Nowadays, green dumplings are made in stores. Some use wheat straw, some use mugwort juice, and some are made from other green leafy vegetable juices and glutinous rice flour and filled with bean paste.

7. Fried fish noodles with red oil. Friends who like to eat pasta and can tolerate spicy food must eat fried fish noodles with red oil when going to Kunshan.

Because not only does it taste particularly smooth and delicious, but it also has a little bit of spiciness.

8. Meat Zongzi Meat Zongzi is a traditional local delicacy in Kunshan. It tastes particularly soft, glutinous and delicious. There are many fillings in it. It is a little oily but not greasy.

9. Stir-fried snails. Snails can not only be made into snail noodles, but can also be fried.

Kunshan's stir-fried snails are particularly delicious, and the snail meat is plump and delicate. It is known as the "pearl on the plate".

10. Yao Ya Zhoushi Yaowei Sauce Duck, referred to as Yao Ya, is one of Kunshan’s famous specialties.

It is characterized by good quality, aroma and taste, and is known as "one family cooks and the street is filled with fragrance".

Zhoushi Yaya has a long history.

In 1999, Zhoushi Yao Duck was rated as a famous dish in Jiangsu Province.