Everyone is familiar with induction cookers because they have been in our kitchens for many years.

It is through electricity that facilitates our use.

Bring the heat to the bottom of our pan.

Let's cook the food quickly.

It is an energy-efficient kitchenware and many people like it.

Let’s take you through the advantages of our Fotile induction cooker.

1. What are the advantages of FOTILE induction cooker? 1. Safety in use is a must for our products. Since there is no open flame when heating the induction cooker, we are not afraid that it will not generate high temperatures above 360°C.

Only when the magnetically conductive metal pot body is placed on the induction cooker, the induction cooker will heat.

Therefore, there is no risk of fire if other items, such as paper, cloth, etc., are placed on the powered stove surface.

2. Temperature control is also our characteristic. If we want to make delicious food, the temperature cannot be high and low.

It is necessary to control the heat when cooking. There is a temperature indicator on the control panel of the induction cooker, which is between 80℃-200℃.

Adjust the temperature to the corresponding position as you need.

Therefore, it has good cooking effect.

3. Compact and convenient. We can use the induction cooker no matter where we go. It is small and easy to carry and move.

Wherever we go it is convenient for us to carry.

Generally, the volume of an induction cooker is about 60×300×355 cubic millimeters and the weight is about 4kg. Electromagnetic radiation will affect the radio within a short distance but does not affect its many advantages.

2. The formation of induction cooker products 1. Some people do not understand the origin of the product.

The induction cooker, also known as the electromagnetic cooker, is the product of the modern kitchen revolution and is suitable for our home life. It does not require open flames or conductive heating and allows heat to be generated directly at the bottom of the pot, so the thermal efficiency has been greatly improved.

It is a high-efficiency and energy-saving cabinet.

2. It is practical among kitchen utensils and is completely different from all traditional kitchen utensils with or without fire conduction heating.

Professional products are very durable. Induction cookers are electrical cooking appliances made using the principle of electromagnetic induction heating.

It consists of a high-frequency induction heating coil (i.e., excitation coil), a high-frequency power conversion device, a controller, and a ferromagnetic material pot bottom cooker.

3. There will not be so many faults during use. The alternating current flows into the heating coil. The perfect design is very conducive to generating an alternating magnetic field around the coil. Most of the magnetic lines of the alternating magnetic field pass through the metal pot body and are in the pot.

A large number of vortexes are created in the base, which generates the heat needed for cooking.

There is no open flame during the heating process, so it is safe and hygienic.

In order for us to make our delicious food quickly, we are constantly selecting suitable kitchenware.

Make our lives more energy efficient.

The induction cooker can be used to boil water, stir-fry vegetables, and make shabu-shabu dishes, which is also very convenient.