The specialty snacks of Inner Mongolia include Hada cake, Chifeng sandwich, Hada fire, Aohan noodles, hand-grilled meat, knife-cut crisp, milk tofu, Mongolian pie, and mutton floss.

1. Hand-made meat Hand-made meat is the most traditional delicacy in Hulunbuir, Inner Mongolia for thousands of years. Hand-made meat has a long history in Hulunbuir.

Mainly select the fat and tender lamb, and then steam and cook it with red onions, garlic and other condiments. The resulting hand-made meat is tender and authentic, and also contains rich nutrients such as high protein and low fat. It is a warm and delicious food in winter.

Complement the rare delicacies.

2. Hada cake Hada cake is the most traditional snack in Chifeng, Inner Mongolia. It has a long history. According to records, it has a history of more than 150 years.

Using high-quality flour as the main raw material, coupled with ingredients such as soft white sugar and cream, it is made through traditional production techniques. The Hada cake produced in this way is beautiful in shape, tastes sweet, and melts in your mouth.

3. Aohan Pulled Noodles Aohan Pulled Noodles is a very traditional delicacy in Chifeng, Inner Mongolia. It uses high-quality buckwheat flour as the main raw material to make noodles, then cooks them, and finally pours various marinades. Finally, the Aohan noodles are made.

Hambal noodles have a very smooth and chewy texture, are very delicious, and contain rich nutrients such as dietary fiber and vitamins. It is a delicacy suitable for all ages.