? Pu'er delicacies - rice noodles "What kind of rice noodles are sold in front of the long street? What kind of rice noodles are sold in front of the long street? What kind of rice noodles are sold in front of the long street, and what kind of silk thread is sold in front of the long girl!" This is the content of the Yunnan folk song "Guess the Tune".

A few days ago, a teacher from my writing class suddenly asked me in the group, "What are rice noodles like? Do you often eat rice noodles?" Because of this question, I suddenly felt that as I like to eat rice noodles, I should write about it and introduce it.

one time.

Rice noodles, as the name suggests, are thread-like food made of rice.

Rice noodles are a snack in Yunnan and naturally a snack of the Pu'er people.

Perhaps to make things easier for him, a singer from a neighboring state changed his stage name to "Mi Noodles".

When I was young, the mother of a classmate was rolling rice noodles in the state-owned cafeteria. Sometimes she came across lumps of unformed rice noodles attached to the rice noodle machine. She shared them with us. She felt that the taste was very similar to bait, and the impression was not so good.

deep.

Many people may know that the most famous rice noodle in Yunnan is "Crossing the Bridge Rice Noodle" which has a history of more than 100 years.

In the past, many people who heard this name would be very curious and might wonder whether they should eat it while crossing the bridge!

According to legend, during the Qing Dynasty, there was a small island in the middle of a lake outside the city of Mengzi in southern Yunnan, and a scholar was studying on the island.

The talented, virtuous and hard-working lady often made his favorite rice noodles and gave them to him to eat, but by the time she went out to the island, the rice noodles were no longer hot.

Later, when she accidentally delivered chicken soup, the scholar lady discovered that the chicken soup was covered with a thick layer of chicken oil like a pot lid, which could keep the soup warm. The condiments and rice noodles could be put in when eating, making it more delicious.

So she first boiled the fat chicken, tube bones, etc. into soup stock, boiled the rice noodles at home, cut the various ingredients into thin slices, waited on the island and put them into the soup covered with thick chicken oil until cooked, then added the rice noodles, fresh

Fragrant and smooth.

Once this method spread, people followed it one after another. Because you had to cross a bridge to get to the island, and to commemorate this good wife, later generations called it "crossing the bridge rice noodles".

In my hometown, we rarely eat "crossing the bridge rice noodles". The rice noodles we usually eat are relatively simple to make and can be eaten directly with soup and condiments. However, because of the wide variety of ingredients, they are called by many names.

According to different hot and cold conditions, there are hot rice noodles and cold rice noodles; according to different ingredients, there are chicken, pork, beef, and Changwang rice noodles; according to different containers, there are small pot rice noodles, earthen pot stinky tofu rice noodles, and according to different combinations, there are sour and vinegar rice noodles.

, bean soup noodles.

Let’s introduce hot rice noodles and cold rice noodles in detail.

Hot rice noodles are boiled in boiling water and then added with broth, "gai mao" (meat), leeks, green onions, coriander, bean sprouts, kohlrabi roots, pickles, soy sauce, salt, monosodium glutamate, chili (oil, simmered chili powder, chopped

Fresh pepper), bean paste, pepper oil, garlic oil, ginger water, sesame and peanut chips, fried mushroom feet and other condiments, except for "covered mao", basically everyone can choose what they need.

There is no need to heat the cold rice noodles. Just add seasonings and sour vinegar, or lemon, pickled vegetables, shredded carrots, shredded kelp, etc., mix well and then eat. This is mainly eaten during the day when the temperature is high.

After eating, have a glass of papaya water or iced brown sugar lala powder, which not only relieves cravings but also relieves the spiciness. It is very refreshing.

Whether a bowl of rice noodles is delicious or not depends first on whether the ingredients are fresh, and secondly on the smell of "gai mao" and the oiliness of the soup.

"Gai Mao" is made in different ways, including fresh meat, sauced meat, and braised meat. The different flavors are the main flavors of rice noodles.

You can also add eggs, braised, fried, stir-fried, boiled, tea eggs, each family is different.

Rice noodles can be eaten for breakfast, midnight snack, or as a main meal.

If it is a dinner in the family, an old hen of local chicken will be killed to make soup, then rice noodles are soaked in the soup, shredded pork is used as a "cover", and various condiments are prepared to accompany the meal.

As I write this, I feel like eating rice noodles myself. I go to the street to buy ingredients and a big hen laying eggs to stew them. I go to the supermarket to buy rice noodles and invite one or two friends to have a party.

If you want to eat, you can come and try it. You can eat it everywhere in the streets and alleys, day or night.