When you think of Hainan, you must associate it with the beach. When you think of Hainan’s food, you must associate it with Hainan’s seafood. In fact, Hainan also has a special snack called Hainan rice noodles.
Yes, it is called Hainan rice noodles, and there are hundreds of styles. It is the most popular delicacy in Hainan.
Hainan rice noodles are rich in flavor, soft and smooth, stimulate appetite and taste great.
Next, the editor will introduce some delicious rice noodles in Hainan to friends who are going to Hainan! Danzhou Changpo Rice Noodles Thousands of years ago, Hainan was still a "southern wasteland" and was said to be "uninhabited by humans."
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Su Dongpo was once demoted to Danzhou, Hainan for three years. It is reasonable to say that he should have suffered all the hardships in the poor mountains and rivers, but he fell in love with this city without hesitation, and even became so affectionate that "I am a native of Dan'er, and I am a parasite in Xishuzhou."
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It can be said that living in exile was a decent life, probably thanks to this great writer's "foodie attributes".
Lu You recorded the story of "Dongpo eating soup cakes" in "Notes of Laoxue'an".
When Su Shi was exiled to Danzhou and Su Che was demoted to Leizhou, the two met between Wuzhou and Tengzhou. Su Che looked at the "evil and inedible" soup noodles and sighed. When he looked up, he saw that Su Shi had already emptied all the soup bowls.
, and asked: "You still want to chew it?" The products in Danzhou were so scarce at that time that "whoever came to peel and peck would have something to feed me, I feel ashamed of my father's hard work." Su Shi had no choice but to hypnotize himself, close his eyes and smell the fragrance of potato into ambergris.
The vegetable soup tastes like "dew leaves and green roots".
Today's Danzhou is no longer the "barbaric land" it was a thousand years ago. Not to mention rich in products, it is already a place with "long slopes with rotten rice dumplings, mutang European buns with green onions, majing red fish with fragrant pots, and paipu."
The hometown of gourmet food that makes your stomach swell with the aroma of potatoes.
Danzhou's Changpo rice noodles are the most famous. The rice noodles are actually not rotten, but a kind of pickled rice noodles.
Crushed peanut powder is stuck to the rice noodles, and the soft noodles are mixed with shredded pork and dried shrimps. After eating a bowl of rice noodles, I want to sigh like Mr. Dongpo, really "Nine deaths in the southern wasteland, I don't hate it."
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Hainan rice noodles are mostly named after small towns, such as Hou'an rice noodles, Baoluo rice noodles, and Gangmen rice noodles. You can tell which town's specialty it is when you hear it.
Only the "Hainan powder" is different, and its name is "Hainan".
What a tone, it actually brought the name of Hainan to the whole country.
Originally, literally, "Hainan rice noodles" can refer to all rice noodles in Hainan.
But in Hainan, especially in the north near Haikou, Ding'an, and Chengmai, if you directly tell the boss "have a bowl of Hainan noodles," what is served to the table will usually be a bowl of thin pickled noodles.
The method of pickling noodles is similar to that of cold noodles and mixed noodles in the north, but Hainan noodles are better in that they are fine and very tasty after mixing well.
Dare to bear the name of Hainan, perhaps because of the confidence in everything contained in the bowl.
Vegetarian, including bean sprouts, sauerkraut, bamboo shoots, meat, including shredded pork and beef, and finally sprinkled with a handful of peanuts, sesame seeds, chopped green onion and coriander.
Wenchang Baoluo Noodles is a Hainanese snack named after the place Wenchang. It not only includes Wenchang Chicken, one of the four famous dishes, but also Baoluo Noodles from Baoluo Town, Wenchang.
The shape of Baoluo rice balls is very similar to udon noodles, and the eating method is similar to udon. It can be boiled with bone broth, or dried with dried meat, bamboo shoots, and bean sprouts.
The difference is that wheat-based udon noodles are springy, while rice-based poro noodles are softer.
The translucent appearance gives people the illusion of melting in the mouth, but it also has a hidden tenacity, just like the softness around the fingers that cannot be defeated by a hundred steel makings, and there is a stubbornness in the softness.
Lingshui sour powder is sour, a pungent taste that is rare in the light Hainanese food.
Even though some pickled bamboo shoots are mixed with the pickled rice noodles, the whole bowl is sour, probably only the sour rice noodles.
Guiyang sour powder is made from fermented rice. Lingshui sour powder is made from vinegar, minced garlic, ginger juice and other seasonings. The soup base is sour. For those with strong taste, yellow bell pepper sauce will be added.
The heavy taste of sour powder stands out among the light Hainanese taste, making people obsessed with this dark taste of sweet, sour and spicy mixture.
Wanning Hou'an Noodles are not only found in Lingshui, Wanning also has sour noodles and a mysterious pink soup, but Wanning is most famous for Hou'an Noodles in Hou'an Town.
At first glance, Hou'an noodles are just featureless shredded pork, vegetables and vermicelli.
But according to "Wanning Zhi", this kind of powder has been circulating since the Song Dynasty.
Rice noodles with a history of thousands of years cannot be ordinary after all. Simple shredded vegetables and pork can also make ten miles of fragrance.
In Hou'an Town, there is a noodle shop just a few steps away. You don't have to look for it deliberately. Just follow the instinct of smell and follow the aroma and sit in the shop. The day starts with eating this bowl of simple and unintentional umami.
Fans of Sanya Port think of seafood when they think of Sanya. The thought of sea whites, drumsticks, oysters, lobsters, and Hele crabs makes them salivate.
Tourists enjoy eating seafood, while Sanya port residents make a living by fishing.