The breakfast recipes for primary school students are as follows:

Breakfast 1: black rice, glutinous rice and wheat kernel porridge, apple water, shrimp and egg custard, cabbage pie, boiled eggs.

Breakfast 2: Casserole millet porridge, ready-to-eat chicken breast, steamed pumpkin yam, bread with blueberry sauce.

Breakfast three: hot tomato and egg noodle soup, potato egg pancakes, and dried radish.

Breakfast four: milk oatmeal porridge, egg white rice rolls, chicken toast pizza.

Breakfast five: milk, purple potato omelette burger, wontons.

Breakfast 6: Milk oatmeal porridge, scrambled eggs with zucchini, Tongguan steamed buns, Orleans grilled wings.

Breakfast 7: Yam porridge, toast pizza, fried yellow cabbage.