In fact, for the majority of food consumers, what they are most concerned about when going out to eat and drink is the food hygiene and safety issues of businesses. After all, food safety issues are particularly important to public health, so in recent years, national policies have focused more on food safety issues.

Control is also quite strict.

Recently, online platforms also exposed that a rat was crawling unscrupulously on the condiment table of a hot pot restaurant in Hefei, Anhui Province. Diners who were consuming food in the hot pot restaurant at the time also witnessed such a scene, which was quite shocking. The person who filmed the video at the time

Netizens also joked that the mouse was more happy than he was eating, so he also reported this to the merchant. At that time, the merchant seemed quite calm about the feedback from netizens and did not make any further response.

Because mice crawling on the condiment table of hot pot restaurants also attracted great attention from the outside world, relevant media reporters also conducted on-site visits to the Jiugongge Chongqing Hot Pot in Hefei, Anhui Province, and the owner of the store also revealed to the media reporters that they

The stores are regularly disinfected twice a month. The appearance of rats this time was quite unexpected. The hot pot restaurant has been suspended for store rectification, and the market supervision department of the jurisdiction is also investigating the hot pot restaurant involved.

Forensic processing.

In fact, the food safety and hygiene issues that have arisen in the catering industry are not an isolated case. They can even be considered to be "everywhere" in the entire industry. What I have to mention here is the hygiene issues in the takeout industry that are currently in full swing.

The bad situation once shocked the outside world, which is really worrying. It is really difficult to ensure that the health problems of the majority of food consumers can be fully protected.

Therefore, we also hope that the relevant departments can intensify efforts to investigate and deal with such dietary phenomena involving food safety and hygiene issues. At the same time, we also hope that the majority of dietary practitioners can lead by example and strive to create a healthy and safe environment for consumers.

Food consumption environment.