The specialties of Wuhan include: 1. Spare ribs and lotus root soup: Spare ribs and lotus root soup is a traditional famous dish in Hubei Province and belongs to Hubei cuisine. This dish is made of spare ribs, lotus root and other main ingredients. It has the sweetness of lotus root and the

The aroma of pork ribs.

2. Duck neck: Duck neck is one of the traditional famous foods in Hunan, Hubei, Sichuan, Jiangxi and other places.

Also known as sauce duck neck or sauce duck neck, it was first spread in the Dongting Lake area of ??Changde and Yueyang in the Qing Dynasty. It spread to Sichuan and Hubei via Hunan and became popular all over the country.

3. Noodles: Noodles are one of the famous snacks unique to Wuhan City, Hubei Province. They are usually only available during breakfast time.

Because it is thick around the edges and so thin in the middle that it becomes a small hole, it is in a concave shape. Wuhan people are not used to calling it "face concave", but call it "face nest".

4. Three fresh bean curds: Three fresh bean curds are a famous snack in Wuhan City, Hubei Province, and one of the main breakfast foods for Wuhan people. Three fresh bean curds are made from glutinous rice and bean curds, with fresh meat in the filling

, fresh eggs and fresh shrimps.

5. Hot-dry noodles: Hot-dry noodles are one of the most famous snacks in Wuhan. There are many ways to make them. They use alkaline water, cooking oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, sour.

Beans, brine juice, light soy sauce, vinegar, etc. are used as auxiliary materials.