"In rural areas, people eat cauldron dishes for weddings, funerals and weddings, so why is it more fragrant than their own cooking?" This is because the chefs of weddings, funerals and funerals, after processing the ingredients in advance, have to oil them (that is, fry them), and then cook them quickly with fire, so that the dishes made in this way give people a satisfactory feeling of color, smell and taste. The average family is not as hot as they are, so how to do it is not fragrant.

basically every family raises pigs in rural areas, but they are reluctant to weigh a catty of pork at ordinary times. Rural people are hospitable, and only when guests come will they be served with meat. It may seem shabby now, but it was also the best food for entertaining relatives and friends in the countryside at that time. Although cauldron dishes are called vegetables, they are also a staple food. It is a happy thing to eat cauldron dishes once when I was a child with little oil and water.

In rural areas, every family has a vegetable garden. Cooking cauldron dishes is not limited to one kind. Cabbage, eggplant and wax gourd can be used. Pick some seasonal vegetables in the garden, and you will feel more at ease eating the vegetables grown at home. Basically, in rural areas, food is rarely bought all the year round. As long as you plant something, you can eat enough. When you have relatives and neighbors, you will often give away the vegetables you can't finish. This is also the human touch in rural areas.

The essence of cauldron dishes lies in a stew word, and there are many materials, and what kind of dishes are put at what time is also particular. I've tried it myself, but I always feel less of my hometown.

Now that rural life is good, it's convenient to use electricity and gas, but it's only delicious to use a big wood pot to cook big pot dishes. For various reasons, there are fewer and fewer earthen stoves for burning firewood now, although there are such earthen stoves in my hometown, which may disappear soon. So we should cherish the present time and taste more delicious food.