Pig dirty noodles are flavored noodles cooked with pig intestines. They were created by Lanzhou people in the Qing Dynasty. During the Republic of China, the flavor of Xuanjia Lane was the best.

It is very popular because of its exquisite production, soft and delicious aroma, and unique flavor.

When making pig intestines, use fresh fat pig intestines, wash them repeatedly with salt, alkali and vinegar water, and rinse them with water until the odor is removed.

When eating, cook the intestines in the gray soup and cut them into small pieces.

Put the noodles into a bowl, pour the soup, add fattened intestines, add radish slices, minced garlic, chili oil, salt, green onions, mature vinegar, etc. It tastes smooth and has a unique flavor.

Lily is one of Lanzhou's specialties, and its quality ranks first in China.

Lily refers to the bulbs of lilies. The ones produced in Lanzhou are not only large in size, weighing an average of 350 grams, but also have lotus-like petals, plump and thick flesh, white as jade, and good quality and sweet taste.

Lily in other places often has a bitter taste and needs to be eaten with sugar, but Lanzhou lily can be eaten raw, sweet and without residue.

This cold lily dish gives full play to its characteristics. It tastes sweet and glutinous, and is endlessly memorable.

Lanzhou people also use it to make famous dishes such as honey lily, eight-treasure lily, dry steamed lily, lily meat slices, fried lily puree and stuffed lily.