What are the specialties of Foshan Gaoming that are suitable for autumn? Next, I recommend glass crispy Sambo roast goose, snail _ grass duck, grilled duck, honey chrysanthemum fried chicken, hanging roast chicken, fig soaked chicken, fig stewed pigeon and so on.

Foshan Gaoming's autumn specialties are recommended as follows: 1. Roasted Goose with Three Treasures in Glass Crisp

In the roast stalls in the streets and markets, you can always see roasted geese with bright red and orange, lined up in front of the glass stalls, with a bright shiny skin, crispy meat and tender sauce. Under the shiny and shiny skin, there is a thin layer of fat. Second, snail _ grass duck

Why not have a "warm-grained" duck pot in the autumn wind? As one of the top ten brands of Gaoming in 22, snail _ grass duck showed diners the perfect collision between duck meat and snail. Duck carefully fed with whole grains, smoked with straw grass, stir-fried with fire, braised with exclusive secret sauce for half an hour, and finally stir-fried with boiled snail, a pot of delicious snail _ grass duck will be cooked smoothly ~ 3. Grilled duck

Since we talk about "duck", it is not to be missed for Gaoming to roast duck. At Gaoming's festive banquet, grilled duck is an inseparable dish, which is fragrant and smooth. Iv. Chicken with honey chrysanthemum and soy sauce

In Guangdong, there is a saying: No feast can be achieved without chicken, whether it's a Chinese New Year holiday or a wedding banquet, chicken with honey chrysanthemum and soy sauce is a must-have food on the table of Gaoming people. Chicken with honey chrysanthemum and soy sauce is a famous dish in Gaoming Baicun in 22. Chickens are self-raised by listening to music, with lemon, citronella, mint leaves and vanilla? With the bittern boiled in Huang Juhua, it not only has a unique fragrance, but also can clear away heat, detoxify and beauty beauty. Five, hanging roast chicken

It is also a chicken, but Gaoming hanging roast chicken has a different flavor. The whole roast chicken is attractive golden yellow, fat and thin, oily but not greasy. When bitten along the texture, the chicken is fragrant and smooth. Six, soaking chicken in figs

What is the taste of chicken meeting fruit? Soaking chicken in figs satisfies your fantasy. When fresh chicken meets sweet and waxy figs, simple ingredients can give full play to the freshness of chicken and the sweetness of figs. Seven, stewed pigeon with figs

The freshly picked figs in Gaoming can play a lot of new food tricks as ingredients. Besides soaking chicken with figs, stewed pigeon with figs is also very popular. Eight, Gaoming preserved duck tied

Autumn wind, eating preserved meat, as a characteristic preserved meat of Gaoming, preserved duck tied should be on the list! A small piece of semi-fat and thin bacon, a small piece of dried duck liver and a small piece of wax wings are all "drooling". Nine, Gaoming seafood

Boiled white eel, Xijiang shrimp, fried yellow croaker ... from simple to fresh, never forget, in Gaoming Shaliao seafood food street, all kinds of delicious seafood are waiting for you to taste ~