The eastern suburb of Xi is known as the "food capital of the world", and one of the local specialties is delicious fish. Especially due to the special geographical location, the fish here are rich in variety and delicious, and are deeply loved by diners.

First of all, the "cold-skinned fish" in the eastern suburbs is an unforgettable food unanimously recommended by the public. This famous dish is based on handmade cold noodles, mixed with local fresh fish, various seasonal vegetables and condiments. It is delicious and unforgettable.

Secondly, the "grass carp hot pot" in the eastern suburbs is also one of the favorite foods of many people. This dish is made of grass carp grown locally in Shanquan as the main raw material, with special seasonings, fresh vegetables and herbs, and slowly boiled on the stove. Moderate calories, delicious taste and great appetite.

Finally, the "Braised Yellow River Carp" in the eastern suburbs is also a must. This dish is made from the nutritious Yellow River carp in local waters. The ingredients such as tofu, mushrooms and fungus are slowly stewed, and the taste is rich and delicious, which is memorable.

In a word, the delicious fish dishes in the eastern suburbs of Xi are not only welcomed by local people, but also attract more and more tourists to taste them, and become an important representative of Xi's food culture.