1. Hunan Hot and Sour Noodles Hunan Hot and Sour Noodles is a classic representative of traditional Hunan cuisine. It uses rice noodles as the main ingredient and combines spicy, sour, fresh, fragrant and other flavors. The seasonings include crushed peanuts, pickles, and shredded pork.

A variety of ingredients, the taste is sour and spicy, and the aftertaste is endless.

2. Guizhou Fish in Sour Soup Guizhou Fish in Sour Soup uses Sichuan pickles, soybean sprouts, etc. as the main ingredients, and adds fresh river fish slices such as grass carp for cooking. The combination of special sourness and spiciness is very appetizing.

3. Guangdong Sour Honey Guangdong Sour Honey is a drink made from a mixture of honey, vinegar, ginger juice, sugar and other ingredients. It tastes fresh, sweet and sour, and has the effects of clearing fire and quenching thirst. It can keep you warm in the hot summer.

Relieves summer heat and relieves fever.

4. Yunnan Sour Beans Yunnan Sour Beans is a traditional Yunnan snack that combines glutinous rice, dried fragrant beans, beans, pork, green chili and other ingredients. The sour and spicy flavors complement each other and the taste is delicious.

5. Sichuan Sour Bamboo Bamboo Sichuan Sichuan Sour Bamboo Shoot is a Sichuan delicacy made from a variety of seasonings such as turmeric, Sichuan peppercorns, chili, soy sauce, etc., and added with ingredients such as pickled bamboo shoots. It tastes sour, spicy, refreshing, and appetizing.

6. Henan Sour Cake Henan Sour Cake is a traditional delicacy made from a mixture of rice flour, physalis and other raw materials. It has a particularly sweet and sour taste, bright color, and is crispy and delicious after deep-frying.

7. Shanghai Hot and Sour Cake Shanghai Hot and Sour Cake is a snack similar in appearance to Gillette fish balls. It is made of tofu, eggs and other raw materials. It is mainly sour and spicy. The taste is slightly sour, spicy and refreshing. It is a Shanghainese snack.

One of the regional specialty snacks.

8. Anhui pickled fish Anhui pickled fish is a delicacy of Hunan cuisine made from butter residue, fish meat, pickled cabbage and other ingredients. The sour taste of pickled cabbage can effectively neutralize the fishy smell of fresh fish, making it an appetizing delicacy.

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