Ninth issue. Lao Fangu, composed of "Grandfather" Zheng Xiusheng and "Bo Er" Sun Lixin, used the new media Tik Tok platform to inherit China cuisine and embrace young audiences. Lao Fanjia's initial intention is to carry forward the spiritual connotation of loving food, cooking food and enjoying food with the whole family. Suibian is an anchor who visits restaurants online. He published his views on a hotel on the Internet and offered suggestions to netizens. He came to Lao Fangu to visit the restaurant and shoot the ninth video.