Rice and mung bean porridge

The ingredients are 3 handfuls of rice and a handful of mung beans.

Method: Wash and soak the rice and mung beans before going to bed. Get up early and simmer until thick, about 20 minutes

Two-meter spinach porridge

Two-meter spinach Porridge, fragrant and smooth. Add some spinach to increase nutrition and add a few wolfberries. It is nutritious and delicious and looks good

Ingredients: 1 handful of rice, 2 handfuls of millet, half a small bowl of blanched spinach, 5 or 6 wolfberry berries

Method: Boil the rice and millet until it becomes sticky. Five minutes before taking it out of the pot, add the spinach that has been blanched and cut into sections. Add the wolfberry and cook for 1 minute. Turn off the heat and add salt. Season, add sesame oil to add flavor

Three rice porridge

Ingredients: 1 handful of rice, 2 handfuls of millet, 1 handful of corn residue, delicious, beautiful and nutritious, easy to find ingredients

Method: Wash the three kinds of rice and put them into the pot together, add water and bring to a boil. Turn to medium-low heat and simmer for 20 minutes until thickened.

Peanut two rice porridge

Ingredients : 2 handfuls of rice, 1 handful of oats, 1 handful of raw peanuts

Method:

Soak the oats overnight.

Add rice, oatmeal, and peanuts to a pot with water, bring to a boil over medium-low heat, and cook until thickened, about 25 minutes