Ingredients: 300 grams of rice, 100 grams of glutinous rice, 2 eggs, 2 cucumbers, 2 chicken sausages, 2 carrots, half a stick of seaweed, 3 pieces of auxiliary ingredients, salt, 1 spoon of sushi vinegar, a little soy sauce, a little zero cooking skills------Simple sushi making steps 1.

First wash the rice and glutinous rice and put them into the rice cooker to cook.

A ratio of 3:1 between rice and glutinous rice is recommended to increase the stickiness of sushi.

2. During the cooking process, you can prepare sushi ingredients. Beat the eggs, add some salt, stir them, fry them into egg cakes, and then cut them into egg strips. 3. Peel the carrots and cut them into thin strips. Boil water in a pot and add some salt to blanch the carrot strips.

, take it out and dip it in some soy sauce and set aside.

Peel the cucumber and cut into strips.

Cut chicken sausage into 1 part into 4 parts.

(As shown in the picture) 4. After the rice is cooked, scoop it up and let it cool slightly, add sushi vinegar and mix well.

(Add according to each person's taste) 5. Place the sushi roll on a clean board, and then spread a layer of plastic wrap a little larger than the rolling curtain.

6. Place seaweed slices on top of the plastic wrap.

7. Spread a thin layer of mixed rice evenly on top.

8. Arrange egg strips, carrot strips, chicken sausage, and cucumber strips evenly.

9. Roll up one end close to your body, pull up the rolling curtain and plastic wrap on both sides, and gently press it with your hands in the middle.

(Many friends have asked how to roll sushi. This is a step added later to make the recipe easier to learn.) 10. While rolling, pull the plastic wrap and roller shutter.

(Detailed steps added later) 11. After rolling it, hold the roller blind with a little force and do the shaping step like twisting a towel.

12. Then open the roller shutter.

13. Pull out the plastic wrap easily.

14. Cut into pieces.