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What’s the Cantonese food you can’t stop eating the most?

Hello, I'm happy to answer your questions.

The so-called "eat in Guangzhou" means that Guangzhou has a lot of special food.

It is the city that dieters are most afraid of going to, because you can’t stop talking there.

The following are some of the delicacies that I can’t stop eating the most.

1. Dry steamed siomai. Among the Cantonese-style tea drinks, the steamed siomai is a popular snack that must be ordered in the tea market.

It is made by wrapping half-exposed meat fillings in thin dough and steaming the fillings.

Its color is fresh and delicious, its texture is refreshing, smooth but not greasy. 2 Tingzi porridge is said to be popular.

In the early years, Tingzi porridge was made in Tingzi floating on the river, hence the name.

Its taste is fresh and sweet, suitable for everyone's taste.

3 Thin-skin shrimp dumplings.

He is also known as shrimp dumplings.

It is the most traditional local snack.

Starch dough is used as the skin, fresh shrimp, pork, tender bamboo shoots, etc. are mixed into the filling, and then wrapped into dumpling shapes and steamed.

Wonton noodles are also known as wonton noodles because they are soft, tough, refreshing and mellow in taste.

It is based on cooked wontons and bamboo noodles.

Then add the soup base made of earth fish, shrimp skin, scallops and ham.

There are also barbecued pork buns, Cantonese egg tarts, carrot cakes, Shahe noodles, rice rolls, lotus-flavored glutinous rice chicken, etc.

These delicacies will make you want to stop eating, and you will have the urge to eat them after eating them.