Ingredients: 60 grams of beef, 80 grams of rice noodles (dry), 30 grams of cucumber, 10 grams of carrots, 5 grams of coriander. Accessories: 2 spoons of beef sauce, 2 grams of salt, 2 spoons of soy sauce, 1 spoon of sesame oil, 0.5 grams of chicken powder. Steps:

1. Slice all the ingredients, cucumbers and carrots, and soak the dry rice noodles for 15 minutes. 2. Boil a pot of water, blanch the rice noodles for 3 minutes, remove and set aside. 3. Boil another bowl of water, add some chicken powder and salt.

Blanch the beef and turn off the heat. 4. Mix the cooked beef with beef sauce and put it into the rice noodles. Add the water used to cook the beef into the rice noodles. 5. Add cucumber slices, carrot slices and coriander, and pour in soy sauce and sesame oil. 6. When eating

Mix evenly and that’s it