AmbréCiel restaurant 1
Ambré cielper is rooted in orthodox French cuisine and is committed to restoring orthodox western-style French cuisine etiquette, so as to polish the style of old-fashioned diners and break the stereotype of French restaurants. Looking for the ultimate experience beyond the five senses in the breakthrough of aesthetic innovation, it presents a feast to nourish the soul for the taste buds of Chinese people.
2. Guiyu Fang Shan High-end Restaurant
Guiyu Mountain Residence is located in the "Gui Long Rain" of the ten scenic spots in the West Lake, specializing in artistic conception dishes and vegetarian dishes in the south of the Yangtze River. The high-end ingredients are exquisite and the dishes are exquisite, showing the food to the diners truthfully. The vegetarian menu in the restaurant is made into a letter, and when you open it, you can get a "confession" written by seasonal dishes; There are also intimate labels with different life philosophies on the dining table, so that diners can get spiritual supplies while eating.
3. Xie Xianglou
Xie Xianglou, located in Hangzhou Zi Xuan Resort, is located on the Zi Xuan of West Lake, focusing on creative Jiangnan cuisine. Chinese wooden elements, as well as small pieces of bronze, blue bricks and tiles, bright yellow lanterns, full lines of ancient windows, create a Chinese charm and make the dining experience more luxurious and elegant.
4. Four Seasons Hotel Hangzhou Xizi Lake Jinsha Hall
Imitating the ancient architectural style of China, the Jinsha Hall is presided over by the famous chef Wang Yong, using fresh and seasonal local ingredients and modern techniques to interpret healthy Jiangsu and Zhejiang cuisine for guests. The original cooking concept attracts guests from all directions.
5. Longjing Caotang
Longjing Caotang is a simple and elegant garden-style restaurant in the south of the Yangtze River. Adhering to the "24 solar terms" culture, we will carry out a series of activities such as traditional breeding, traditional cooking and hand-making, and promote the original ecological production mode of "from field to table" with traditional catering as the fulcrum. Founder Dai Jianjun also established a non-profit organization "Genggeng Academy" in Hushan Township, Zhejiang Province to build a natural connection between food and people.
The above contents refer to Baidu Encyclopedia-Longjing Caotang Baidu Encyclopedia-Xiexianglou.