Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally popular among the people. It is said that it originated from the broken gold rice that Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat.

You might as well follow me to take a look at the food culture of Yangzhou fried rice. I hope it will be helpful to you! The food culture of Yangzhou fried rice. Currently, 13 cooking masters from across the country have joined the Chinese Cuisine Association to form the "Chinese Cuisine Enters the United Nations Delegation".

United Nations exchange.

Yesterday, reporters contacted Feng Enyuan, leader of the delegation and vice president and secretary-general of the China Cuisine Association, and learned that during the visit, the 13 cooking masters cooked Yangzhou fried rice every day. The world-renowned Yangzhou fried rice has become a part of Chinese food culture.

Diplomacy?Soft power?Representative.

Yesterday, someone uploaded a video about "Chinese food entering the United Nations" on the famous YouTube website in the United States.

In this video, which is about 1 minute and 55 seconds long, 13 cooking masters from across the country who accompanied the delegation performed live performances such as dragon beard noodles, oatmeal noodles, ramen noodles, food carving and other exciting skills.

The video specifically mentions dishes from Jiangsu among these delicacies.

In the video, which is mixed with English, Chinese and Korean, United Nations Secretary-General Ban Ki-moon highly praised China's long-standing food culture and said that it has made a huge contribution to the diversity of world cultures.

John William Ashe, President of the 68th session of the United Nations General Assembly, also gave a speech, expressing his love for these delicacies and his eagerness to enjoy them.

Finally, Ban Ki-moon, China's Permanent Representative to the United Nations and Ambassador Extraordinary and Plenipotentiary Liu Jieyi, and John William Ashe, three senior United Nations officials took a group photo with the Chinese chef team and expressed their gratitude to the Chinese chefs for the wonderful food.

Yesterday afternoon, Feng Enyuan, who was visiting New York, USA, accepted a telephone interview from our reporter.

?It is now 3:30 in the morning on November 14th, US time. I have just finished busy with various tasks.

?Feng Enyuan told reporters that the entire visit schedule was relatively tight.

?The chefs get up at 5:30 every morning, prepare ingredients on site, and prepare the dishes for display that day.

We have a lot of responsibility and a lot of pressure.

? According to reports, the mission of the Chinese Food to the United Nations delegation was approved by the Ministry of Commerce. It mainly works to promote Chinese food to the world and build a high-end platform.

On November 13, New York time, Ban Ki-moon and Liu Jieyi and other people specially met with the "Chinese Food to the United Nations" delegation. Ban Ki-moon and other people praised Chinese food.

?Ban Ki-moon, John William Ashe and Liu Jieyi spoke respectively, which is rare in cultural activities in a certain country.

This means that the world has broad recognition of Chinese food culture, demonstrating the diversity and internationalization of Chinese food culture and the diplomatic soft power of Chinese food culture.

? ?We serve Yangzhou fried rice every day.

According to Feng Enyuan, Yangzhou fried rice is world-renowned and can be regarded as one of the soft power representatives of Chinese food culture.

It is understood that in addition to Yangzhou fried rice, there are not only the famous Beijing roast duck at home and abroad, lifelike chrysanthemum fish, and the world-famous Kung Pao chicken, but also roasted pumpkin, wine-flavored roast pork, crown dumplings, and oatmeal noodles.

Dishes and noodles with local Chinese characteristics such as wowo.

Generally speaking, the main purpose of bringing Chinese food to the United Nations delegation is to showcase Chinese food and focus on promoting Chinese food to go abroad.

There is no distinction between cuisines among the 13 cooking chefs. They have received unified training and can cook dishes from any cuisine.

?Those who cook Huaiyang cuisine are not representatives of Huaiyang cuisine, but we will showcase Huaiyang dishes such as squirrel mandarin fish and boiled dried shredded fish.

?Feng Enyuan said.

Subsequently, the reporter contacted the Beijing disciple of Luo Yongcun, one of the 13 chefs in the delegation, to learn about the situation.

He said: "Before the trip, my master prepared six main dishes on the menu. The only style dish was squirrel mandarin fish, and there was also an amber walnut kernel in the cold dish."

?According to reports, although Luo Yongcun is a chef of Shandong cuisine, his restaurants in Liaoning and Dalian are famous for providing state banquets, and the dishes he prepared for this visit are mostly Huaiyang cuisine, and he is the first to open the country.

A feast? as standard.

Nutritional value of Yangzhou fried rice Rice (steamed): The main component of rice is carbohydrates. The protein in rice is mainly rice protamine. The composition of amino acids is relatively complete, which is easy for the human body to digest and absorb. Rice can provide rich B vitamins; rice has

It has the effects of nourishing the middle and replenishing qi, strengthening the spleen and stomach, replenishing essence and strengthening the will, harmonizing the five internal organs, dredging blood vessels, improving ears and eyesight, relieving restlessness, quenching thirst, and stopping diarrhea.

Eggs Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Their protein is the best protein in nature and has a repairing effect on liver tissue damage. They are also rich in DHA, lecithin, and egg yolk.

Vitamins are beneficial to the development of the nervous system and body, can strengthen the brain, improve memory, and promote liver cell regeneration; eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-

Cancer effect; eggs are sweet in taste and neutral in nature; they have the effects of nourishing the heart and calming the nerves, nourishing blood, nourishing yin and moisturizing dryness.