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Excuse me, what are the specialties in Qingpu District of Shanghai?

Amaranth, a specialty in Qingpu District, Shanghai, is neither tender nor always picked. The pickled amaranth pickled by the vegetable amaranth with three or four amaranths is more moderate. Every household can pickle 1-2 bottles, and each small bottle can hold 1-15 kg. According to people's different tastes, some use pepper, fennel, and some use orange peel, and the peasant women show their talents. Therefore, there is a saying that "a hundred dishes are fragrant with amaranth", and it is named "Suo eel carp dish", which shows the beauty of its taste. Amaranth is a local product gift for visiting relatives and friends. Quail preserved eggs: Quail preserved eggs contain essential amino acids, lecithin, iron, calcium, phosphorus and other minerals, and also contain rutin, which is very beneficial to hypertension, arteriosclerosis, tuberculosis and so on; It can play an auxiliary role in treating gastropathy, neurasthenia, bronchial asthma, etc., so it can be used as both medicine and nourishing high-grade famous dishes. The entrance is cool, delicious, nutritious, not greasy and easy to digest. It is really a gift and a feast. Qing Xiang Glutinous Rice Dumplings: Qing Xiang Glutinous Rice Dumplings are Qing Xiang with green leaves and bamboo leaves. The glutinous rice mixed with red beans is called red bean dumplings, and the chopped ham, red dates and chestnuts are called jujube chestnut dumplings. After cooking, it is eaten with white sugar, which is sweet, salty and delicious. Flowers: The region planted 47.37 hectares of characteristic flowers, produced 7.74 million fresh cut flowers and 2.11 million potted flowers, with a total output value of 21.888 million yuan.