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Banana pie is one of children's favorite foods. How to make banana pie?
Many friends like bananas very much. You can eat them after peeling them. They are delicate in taste and full of satiety, and have the effects of nourishing and helping digestion. In addition to eating bananas directly, Xin Wei also likes to make various baked desserts with bananas. Here are four kinds of banana desserts that I like to introduce to us. I hope you like it! Bananas are the most popular of all fruits. It is sweet, soft, waxy, peeled, edible and easy to carry, and it is a necessary food for home travel. Since I gradually learned to bake, I have made muffin cups, banana cheesecake and banana Si Kang with bananas.

Talk about the method of banana Si Kang, because it tastes sweet and I remember it best. Banana is a very popular fresh fruit, which has a very critical nutritional value and is very conducive to promoting digestion and increasing appetite. Here, I strongly recommend several foods made of bananas, which are both delicious and nutritious. What special food can bananas carry?

Crispy banana Crispy banana is a kind of food fried with banana as the main raw material. It is brown, tender and sweet inside. It is very popular in Xian Yi, and both young and old people like it. Crispy bananas, also called fried bananas, are fried. Fry the banana wrapped in powder in a pot and you can eat it. Crispy fried shredded chicken with banana has bright color and excellent taste, and is an excellent special food with delicious and refreshing taste. Banana pancake Banana pancake is a kind of cake food made of bananas, which is often used as dessert.

The taste is sweet and the food is sweet. Banana pancakes are made by mashing bananas, then evenly mixing them with wheat flour, raw eggs and water, and adding appropriate amount of seasonings such as sugar and salt, and then the behavior will be the same as making pancake fruit. Prepare the wonton skin in advance, put the cut bananas into the wonton skin, gently press the edge of the wonton skin with a stopper, add a little oil to the wok to boil and adjust the slow fire, put the packaged bananas in and fry until the bottom edge is golden, and then fry for one minute.