1, Lard Melaleuca Cake: It is a kind of scone that can be divided into many layers. Bake with fire until the surface turns yellow. Crispy but not greasy, long preservation time, it is a good product for festivals and hospitality.

2. Crispy rice crust with steamed buns: It is one of the most popular cuisines in hua county. It is mainly cooked with hot roasted sesame seeds, crispy rice crust, hot soy sauce and shredded potatoes. It is fragrant, crisp, nutritious and unique in flavor.

3, Chishui pulled noodles: oily noodles, noodles are long, smooth and tough, sour and delicious. At the moment when hot oil is poured on the noodles, the aroma of pepper is mixed with the aroma of garlic and shallots, and the aroma is overflowing. Take a sip, it's a strong hua county flavor.

4. Flower steamed bun: Flour steamed bun, also known as "flower steamed bun", is a traditional custom steamed bun widely circulated among the people. It runs through the New Year's festivals, life customs and etiquette, and its shape is particularly exquisite, and the remaining national traditions in China are very pure. ?

5. Oil steamed bun: Steamed bun is a round and distinctive alkaline cake. Knead the alkaline noodles, roll them into pancakes, bake them, spread out the mixture of water, vinegar and oil while it is hot, flatten them one by one, cover them with cloth and let them eat for about half an hour. Steamed buns with vegetable rolls are crisp and fragrant, suitable for all ages. People in Huazhou often use steamed bread to celebrate holidays and entertain guests.