When I was a child, I lived in my grandmother's house for several years, and my grandmother's "gourmet dishes" left me unforgettable memories. Now that I think of my grandparents, I think of the mouthwatering hometown dishes. Therefore, as soon as the winter vacation is over, I am in a hurry to go back to my grandmother's house with my parents to make up the food. Relieve one's hunger.

As soon as we got there, my grandparents took us to Gourmet Street, so that we hungry ghosts could relieve our hunger first. We came to a restaurant called Hongfeng foreign wine shop for dinner. After ordering, grandma wanted to order some good dishes. I said, "grandma, I want to eat some hometown dishes." Here we go. The first dish seems to be a fish cake. Next to the fish cake, there is a small light basket made of melons and carrots, which may be used for decoration. Grandma said: "This is a dish" fish cake "in hometown cuisine." Grandma also said: "Our Wenzhou Fish Cake was recorded as early as the Han Dynasty, and it was very famous in the tenth year of the Republic of China (1921). At that time, Zhou Ashi, a native of Yongqiangsha Village, monopolized fish cakes. The main raw materials are tofu, mountain flour and fish, which are cut into long strips, steamed in a steamer and then fried in an oil pan. People call it "fish cake". Now, the method of making fish cakes has been further improved. When making fish cakes, firstly, the less-prickly and fleshy fish such as crested mackerel, wild unpolluted mackerel, yellow croaker and hairtail in the East China Sea are chopped into minced meat, then added with wine, mixed with human tofu, mashed vegetables, onions, ginger and sweet potato powder, kneaded into dough, then made into cakes, placed in a steamer, or fried in an oil pan until brown and stewed in a pan, and ready to eat. It tastes delicious, that is, you can enjoy the delicious fish and save the trouble of deboning, especially suitable for us old people and you children. " The second dish is a bowl of soup, like a bowl of soup made of fruit jelly. Grandma said, "This is a frog, and this is also a hometown dish." The waiter said: "The frog is a valuable tonic. It is tasteless in itself. It depends on proper cooking, exquisite ingredients and proper cooking. This dish is made of high-quality frog and stewed with chicken soup. The finished product is white, delicate, smooth and tender. It tastes delicious and looks a bit like a sliced fruit jelly. In addition, the use of chopped chicken as seasoning makes the taste more beautiful, more colorful, fragrant and tasteful. The third dish seems to be a bowl of casserole, which seems to contain some parts of fish. Grandma said, "This is fish lips in a casserole." The waiter said: "The fish lips are the dried products of the head of the plow shark. After being soaked in water to remove the fishy smell, they are served with scallops, hens, ham and other fresh-keeping materials. They are stewed in a small casserole and served in the original pot. The main product is soft and glutinous, and the juice is rich in flavor and nutrition. " I said, "Then I'll eat more." The fourth dish creaked when it was served, as if it were still fried in oil. The waiter said: "This is fried yellow croaker. This dish is cooked with fresh large yellow croaker, which is famous for its freshness, tenderness and fragrance. It is a traditional dish in Wenzhou. This dish is fried and marinated closely. When served, the bubbles roll and squeak, which can enliven the atmosphere. The food is crisp and tender, sweet and sour. " I took a few bites, but it was crispy outside and tender inside, sweet and sour.

These dishes are all ordered by my grandmother. Maybe she wants me to be a household name like these dishes. Like fish cakes, "foreign names are far-reaching." Like a frog, it has color, fragrance and taste. "nutritious" like fish lips in a casserole. Like the "bubble rolling" when deep-fried yellow croaker is served.