Lan Kwai Fong and SoHo Henan Food District —— Feel the exotic customs

These two food districts are places with high consumption of fashionable Chinese and western foods, with restaurants, bars and cafes serving dishes from China, Thailand, Viet Nam, Japanese, Italian and French. Some restaurants have outdoor cafes. There are Dejili Street, He 'anli and Ronghua Lane near Lan Kwai Fong, and the bars are concentrated in Lan Kwai Fong.

Lan Kwai Fong is located between Dejili Street and Yunxian Street. There are many new western-style restaurants, bars and discotheques on the cobblestone slope road, which are frequented by people who pursue fashionable nightlife. It takes about 5 minutes to walk to Lan Kwai Fong from the D 1 exit of Central Station of the subway.

SoHo Henan Food District is near the escalator from Central to Mid-levels. The longest outdoor escalator in the world has brought people and promoted the catering industry in this area. Some Lilei Street, Stanton Street and Elgin Street have become food strongholds, and there are many tastefully decorated and exotic restaurants and bars, which are places where people who like food gather. Subway Central Road Station exit D 1, walk along Queen's Road to Central Center, and then take the escalator from Central to Mid-Levels.

What food streets, food districts/food guides are there in Hong Kong?

Causeway Bay-Authentic Hong Kong Flavor

Causeway Bay is a famous shopping area, so a large number of people also make the catering industry here very developed. Yihe Square, Times Square, Doctor's House Street, Lee's Stage Square, Baide New Street and other places have food stalls, tea restaurants, herbal tea shops, porridge noodle shops, roast shops, dessert shops, as well as western-style restaurants, desktop snack bars, Japanese sushi shops, exquisite cafes and so on, which are rich and frugal.

What food streets, food districts/food guides are there in Hong Kong?

Stanley-the sound of the waves accompanied by delicious food

Stanley has a quiet environment and charming seascape. Many foreigners live here, just like a small European town, and the "eating" environment is very good. In addition to the seascape restaurant in the historic building of Murray Building, there are also Chinese, Vietnamese, French and Italian restaurants in Stanley Market, and there are bars and open-air cafes near the bay, which are full of European customs. Subway Central Station Exit A, walk to Exchange Square Bus Terminal, take bus 6A 6, 6X or 260, or change to 16m green minibus at Chai Wan Station Exit C.

What food streets, food districts/food guides are there in Hong Kong?

Sai Kung, Lei Yue Mun, Lamma Island-You will feel fresh near the water tower first.

Saigon used to be a fishing port. There are many seafood restaurants along the coast, and there is a big fish tank outside the house, which keeps fresh seafood. Eating seafood here is more delicious than in the city. Salted fish and shrimp paste is a specialty of Hong Kong fishing village and a good gift for relatives and friends. Take bus No.92 at the C2 exit of Diamond Hill Station, or take the green minibus 1A at the C2 exit of Rainbow Station, and get off at Sai Kung Central Station.

Lei Yue Mun is an ancient fishing village in Kowloon Peninsula. After customers choose fresh seafood from the seafood stalls, they can sit in the restaurant for a while and taste the cooked seafood. Guests can also specify cooking methods. Take exit A2 of Youtang subway station and transfer to the green minibus of Line 24.

Stéphanie Sokolinsk Bay and Banyan Tree Bay, the two main ports in Lamma Island, are the must-see places to taste seafood, especially Stéphanie Sokolinsk Bay, where restaurants are built by the sea, and the taste of seafood and the scenery by the sea can make people intoxicated. Take the ferry from China Environmental Protection Wharf (Exit A of Central Station of Metro, and take the footbridge along Yao Min Street) to Rong Shu Bay or Stéphanie Sokolinsk Bay in Lamma Island, which takes 30 minutes and 35 minutes respectively.

What food streets, food districts/food guides are there in Hong Kong?

Tsim Sha Tsui-the focus of fashionable food.

The area from Tsim Sha Tsui to the east of Tsim Sha Tsui is densely populated by tourists. Whether it is Nathan Road, Canton Road, Chatham Road and other avenues, or alleys such as ashley road and Granville Road, there are countless specialty restaurants. You can find first-class Cantonese and Sichuan restaurants in Miramar Shopping Center in kimberley road. Nosfotai (tsim sha tsui station Metro B 1 Exit) is hidden in the corner of downtown, but it is a place to catch up with the food trend. Spanish restaurants, Italian restaurants, Japanese restaurants and bars are an international food street with a quiet environment.

What food streets, food districts/food guides are there in Hong Kong?

Kowloon City-Popular Asian Cuisine

Kowloon City used to be adjacent to the airport and became a hot spot for various restaurants. Now the airport has moved, but the restaurant has stayed, forming a unique Asian food area. Thai restaurants, China Hotpot Restaurant and Chaozhou Restaurant are the most prosperous restaurants in this area, which are concentrated in Kai Tak Road, Nanjiao Road, Longgang Road and Fulaocun Road. Some well-known brands have been standing in Kowloon City for decades. In addition, the biggest feature of Japanese restaurants, Korean restaurants and Indian food districts is that they are mainly Asian-style restaurants with popular prices and are very popular with local people. Take the subway to Lok Fu Station, and then transfer to a taxi.

What food streets, food districts/food guides are there in Hong Kong?

Hung Hom —— A New Focus of Food

Hung Hom District, not far from Tsim Sha Tsui, is a new food base. The Food Education Bureau, located in Xintian, Huangpu, brings together delicious food from the north and south of the Yangtze River, and many restaurants have their own strengths. They cook Hong Kong-style steaks, porridge noodles, Shao Wei, Sichuan Dandan Noodles, fried crabs in typhoon shelters, "Chezai noodles", jiaozi, nostalgic snacks, Vietnamese food and Singaporean food with special cooking methods, and the prices are also very popular. Take minibus No.6 from Hankou Road in Tsim Sha Tsui and get off at the main station.

What food streets, food districts/food guides are there in Hong Kong?

Delicious and hidden in the street

I always believe that the most delicious food in a place is hidden in the streets and lanes. The more inconspicuous the corner, the more likely it is to be the place where the dignitaries who have retired from the rivers and lakes live. A bowl of wonton, a cuttlefish ball and a chopstick beef brisket powder are inadvertently blended with the breath of life, simple customs and the happiness of chicken nuggets and dog meat. ...

What food streets, food districts/food guides are there in Hong Kong?

Jim remembered the wonton and tasted "happiness"

Before going to Hong Kong, I spent a long time in the forum of "Donkey Friends" and made full psychological preparation for the sinister geographical location of "taking advantage". However, when I dragged a thick notebook and a map folded into pickles, the hot sun overhead and the hot stone road, I felt as if I had become "teppanyaki" in front of food. Even moved the idea of "giving up", crossing the street, taking the subway, crossing Victoria Harbour, climbing the waist and turning the path. When hesitating at any intersection, there is a burning anger. Suddenly, there was a loud noise, "Zhan Ziqi"!

The gray-haired "old mage" sat in the shop, slowly filling shrimp and minced meat into wonton skin and gathering up a "flower bone flower". All the anger vanished, and all the greedy insects climbed up their eyebrows.

Four full wonton are lying quietly in the bowl, pink shrimp is looming, and a curved green rape floats on the soup-this is the legendary "Zhanzi wonton". I searched for wonton in Wellington Street for half an hour! Bite the first bite carefully, blow open the skin that is about to burst, and tightly wrap a group of fresh and tender shrimp meat, which is fragrant and full of juice. I felt "happy" when my teeth bit down.

A bowl of real wonton disappeared after a few bites, and my stomach was a little full. My ass stuck to the stool and struggled for a long time. Would you like to order another bowl? A bowl of 10 is probably the lowest price in Hong Kong. Or buy a dozen raw wonton back to the hotel? In my heart, I still miss "Jiuniubrisket", so I have to give up my love, put down my spoon, swallow my saliva and rush to the next stop.

Address: 98 Wellington Street, Central.

What food streets, food districts/food guides are there in Hong Kong?

Nine notes on mellow beef brisket

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What food streets, food districts/food guides are there in Hong Kong?

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Before leaving Shanghai, a friend who was addicted to food advised him to eat "Nine Steaks", otherwise "he would regret it for the rest of his life".

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Go northwest along Wellington Street where "The Story of Zhan Zi" is located, bypass Jiurufang, and turn to a more inconspicuous and even a little "obscene" street-Gefu Street. The bungalows stood side by side, so crowded that even a millimeter gap could not be penetrated. The brick wall turned out mottled faces, as if there were hawkers selling last night and this morning. In such a shabby street, brand-name cars are parked incongruously, all of which are directed at the "nine beef brisket"

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This is also a narrow shop, as narrow as a carriage. Several tables are crowded together, and the guests sitting are wolfing down, while the guests standing are in a hurry, one after another. There are countless newspaper clippings posted on the wall quietly: Hong Kong beef brisket won the first place in the competition.

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When the brisket appeared, the soup was stewed into milky white. Yellow lasagna has a crispy feeling in the mouth. The brisket should be chosen at the elbow, and the "tendon" is fat and the "meat" is thin, like a loving couple, and each other's delicious food permeates every texture of beef.

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The boss sat at the door and said disdainfully, "Some people eat five times a week ..."

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Address: the intersection of Gough Street, Central.

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Wenhui Mo Wan Yu plays table tennis between his lips and teeth.

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What food streets, food districts/food guides are there in Hong Kong?

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Zhadian Street is a bit like Wujiang Road in Shanghai, with many snack bars. At noon, the boss man waited at the door of the store, smiling. White-collar workers in suits and ties rolled up their sleeves, sandwiched a stack of newspapers and pulled a stool to pass the free time of lunch.

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The light box of "Wen Hui Konjac Pill" is the most dazzling, and its area is even larger than that of the store. It seems that the middle-aged man with a unshaven beard is busy inside and out, and he can't stop for a moment. He can't even wipe the table, and the desktop is "full" enough to wipe off a layer of oil. When the guests sit down, they will throw chopsticks and spoons in your face, which is all the "services" you can enjoy.

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Order a bowl of cuttlefish balls mixed with big reed tart powder and blend in with the lunch crowd. The five balls of table tennis glistening are chubby and embedded in a small bowl of rice flour, which is too plump and round. At first glance, I think slapping is more urgent than eating. Take a bite and flick your teeth and balls. Although the taste of cuttlefish is not strong, you can obviously feel the delicate fiber of meatballs. The rice flour is average, the soup is clear, and a few pieces of seaweed are beautifully decorated. There are dried peppers on the table. A pinch of peppers tastes very heavy and very different.

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Address: Zhadian Street intersection

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Yishun double skin milk swallowed a bowl before closing the door.

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What food streets, food districts/food guides are there in Hong Kong?

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"Yishun Milk Company" is an old-fashioned snack bar dealing in pure fresh milk products. Everyone in Hong Kong has left warm memories like his mother when he grew up. The shopkeeper hung up the word "famous product" in front of "double skin milk", which is a kind of domineering. The process of finding "Yishun double skin milk" is a bit "thrilling". When I touched Yishun, it was past 1 1 at night. It was dark on the small road, watching the man pull down the shutter door. My buddy asked me if I was lost. I replied, "I want to eat double skin milk." The man smiled, then calmly took out the key from his trouser pocket and reopened the shutter door. At first glance, I saw bowls of double-skin milk in the refrigerator.

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The true "milky white" color, with a slightly wrinkled milk skin on the surface, is the essence. Milk is cold when you peel it. The tip of the tongue rubs against the stewed milk, leaving no trace. Then, the fragrant milk fragrance slowly diffuses until it overflows the mouth.

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Walking out of the store with satisfaction, I want to thank the kind people again. Turning around, I heard a "crack", the shutter door fell and the man disappeared into the night in Hong Kong.

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Kowloon District: No.63 Bailey Street, Jordan Road/No.5 Nathan Road/No.0/9 Kloc/No.246 Sai Yeung Choi Street

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Causeway Bay District, Hong Kong Island: 85 Percival Street/506 Lockhart Road

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The beef offal stalls on the roadside in Mong Kok are delicious regardless of the price.

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What food streets, food districts/food guides are there in Hong Kong?

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It is no exaggeration to say that any place to eat in Hong Kong will not disappoint people. Delicious, rich or poor, takes what they love and enjoys it. I especially like the roadside stalls in Mong Kok, beef offal, eggs, curry, fish eggs, large intestine and shad balls ... Touch my stomach and buy a bowl of beef offal to stew with radish. The freshness of radish dispelled the greasy of beef offal. Looking at the scenery on the street, I was dazzled, sweaty and drunk. I packed the happiness and sadness on the street and brought them back to my hometown.

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Address: Jiaojiao Building, Mongkok, Kowloon

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Pingmin spirit dechang fish Dan rice noodles restaurant

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What food streets, food districts/food guides are there in Hong Kong?

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Highlight: Dechang Fish and Egg Noodle Shop is a famous snack bar in Hong Kong. Fish balls are the signature here. It's not big, but people are always full, and there are people waiting at the door. Fish skin dumplings are full of soup, and wonton noodles and shrimps are big and full, with two or three intact ones. Hong Kong people like to eat fish balls very much. The fish balls here are very strong, and the materials are real, unlike some families who use flour and flour.

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Address: G/F, No.75 Electric Road, North Point, Hong Kong/G/F, Ka Fuk Court, No.88 Fu Luquan Road, Kowloon City.

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Seaview dinner in Lamma Island, Sai Kung

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Highlight: Saigon and Lamma Island are traditional places to eat seafood in Hong Kong. You can eat fresh and cheap seafood all year round, and you can also eat seascape seafood with unique flavor. Saigon used to be a fishing port, but now it is a relatively high-end residential area with many European bars on the roadside. Lamma Island is one of the outlying islands in Hong Kong. It is quiet and peaceful, full of natural flavor. It is characterized by the simplicity and simplicity of some fishermen's villages. Chow Yun Fat, a big movie star, was born here, and he has frequented here ever since. His favorite food is fried rice with crab powder. Why don't you try it here? Maybe you can meet him.

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Address: You can choose any one when you get there.

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Qinqin Dessert Ji Man

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What food streets, food districts/food guides are there in Hong Kong?

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Highlight: Manji dessert shop is very famous in Saigon. And Hong Kong people's love for desserts is really like a fast-flowing river. The most famous dessert here is "Yangzhi Lu Jin", which is made of sago and mango, and its sweetness is a little sour. The waxy fragrance and softness of mango slip into the mouth from the tip of the tongue, which is beyond words.

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Address: G/F, No.0/0C, Ordinary Road, Sai Kung

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Romantic Xiyang LAN kwai fong

What food streets, food districts/food guides are there in Hong Kong?

Highlight: Lan Kwai Fong in Central is a gathering place for western food, with various tastes from Spain, Russia, Northern Europe, Malaysia to Nepal. At the same time, Lan Kwai Fong is also the base camp of fashion nightlife in Hong Kong. There are all kinds of bars and restaurants on the L-shaped winding street. When the night of feasting comes, many Chinese and foreign men and women come to have fun. You are likely to meet Hong Kong entertainment stars and, of course, paparazzi here. When you go to Hong Kong, how can you not go to Lan Kwai Fong, but concentrate on its fame and all kinds of authentic western food, which is not only worth going at night.

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Address: Exit D2 of Central Subway Station, 3 minutes' walk to the Mid-Levels.

I hope I can help you ~ hope to adopt ~ thank you ~