Can mutton be eaten with shrimp?

Yes, mutton cannot be eaten with the following foods:

Cannot be eaten with pumpkin - it is prone to jaundice and Beriberi;

Cannot be eaten together with cheese - they have opposite functions and should not be eaten together. Cheese is a food made from raw milk through lactic acid fermentation or adding enzymes to coagulate it and remove the whey. It has high nutritional value and is easy to digest. There are many types of cheese, and their ingredients vary from type to type. Generally speaking, its main ingredients are protein, fat, lactose, rich vitamins and a small amount of inorganic salts. Cheese is sweet, sour and cold, which is very popular with mutton. Moreover, cheese contains enzymes, which may cause adverse reactions when encountering mutton, so it is not suitable to eat them together.

Cannot be eaten with bamboo shoots - eating together will cause abdominal pain and poisoning;

Cannot be eaten with pinellia - eating together will affect the absorption of nutrients;

Cannot be eaten with red beans - eating the same food will cause poisoning;

Cannot be eaten with bean paste: the two have opposite functions and should not be eaten together; bean paste is made from cooked beans, fermented and added with salt water. It contains protein, fat, carbohydrates, vitamins, amino acids, calcium, phosphorus, iron and other elements. It is cold in nature and can relieve heat toxins. Mutton is very hot and irritating, and the two have opposite functions, so they should not be eaten together. As the saying goes: "Pigs don't eat ginger, sheep don't eat sauce." There is some truth to this.

Cannot be eaten with chestnuts: both are not easy to digest and are not suitable for stewing and stir-frying. Eating them together may even cause vomiting;

Cannot be eaten with buckwheat. : Hot and cold are opposite and should not be eaten together; According to the "Compendium of Materia Medica", buckwheat has a sweet and flat smell and is cold in nature. It can reduce blood pressure and stop bleeding, clear away heat and reduce sweat. However, mutton is very hot and has the opposite function, so it should not be eaten together.

Mutton and vinegar are incompatible: vinegar contains protein, sugar, vitamins, acetic acid and various organic acids. Aspergillus in vinegar secretes protease to break down the protein in the raw material into various amino acids. It is acidic and warm in nature, can reduce swelling, activate blood circulation, sterilize and detoxify; the food is delicious and similar to wine. Therefore, vinegar can remove the fishy smell and should be used with cold foods such as crabs. However, mutton is very hot, so it is not suitable to be used with vinegar.

It is not advisable to drink tea immediately after eating mutton. Because mutton is rich in protein, and tea contains more tannic acid, drinking tea immediately after eating mutton will produce a substance called tannic acid protein, which can easily cause constipation;

Hepatitis patients Avoid eating mutton. Mutton is sweet, warm and hot. Excessive consumption will promote the development of some lesions and aggravate the condition. In addition, after a large intake of protein and fat, the diseased liver cannot effectively complete all metabolic functions such as oxidation, decomposition, and absorption, which increases the burden on the liver and can lead to disease;

In addition, mutton cannot be mixed with red beans. , pomelo, tangerine, and prunes are eaten together.

After reading the above introduction on whether shrimp can be eaten with mutton, I think everyone should already have an understanding. After all, shrimp can be eaten together with mutton. The combination between them plays a very important role in the improvement and treatment of certain diseases. We must correctly understand and master relevant knowledge in this area, and understand food combinations and taboos based on it.

What is better to eat with mutton?

1. Radish. Mutton stewed with radish is a very popular dish in winter. Stewing the two together can give full play to the cooling effect of radish, which can eliminate stagnation and relieve phlegm and heat.

2. Ginger with skin. When stewing mutton, adding some peeled ginger can not only make the taste more delicious, but also have the effect of removing the mutton smell, and can also dissipate fire, heat and wind.

3. Tofu. Mutton and tofu are cooked together. The gypsum in tofu can clear away heat, relieve irritability, and quench thirst. Moreover, tofu is also rich in a variety of trace elements.

4. Cool vegetables. Mutton is a nourishing food, and eating it often can easily lead to internal heat. Traditional Chinese medicine has a therapeutic method of "heating the food to cool it down", which means that hot food combined with cold food can have a better therapeutic effect. When cooking mutton, it can be paired with cool and sweet vegetables, which can cool, detoxify and remove heat. Cool vegetables include winter melon, loofah, spinach, cabbage, enoki mushrooms, mushrooms, wild rice, etc.

5. Ginger, cinnamon, cocoa kernels, fennel and spices. Add these seasonings to the mutton and cook it together. Cut it into slices and eat it. It can relieve indigestion, dull abdominal pain, and cold pain in the waist and knees caused by spleen and kidney deficiency.

6. Traditional Chinese medicine. Cooking mutton with certain Chinese medicinal materials can not only remove the smell of mutton, but also achieve the maximum therapeutic effect. For example, simmering mutton with cooked aconite, licorice, angelica, salt, ginger, cinnamon, star anise and water over low heat will have a certain effect on the elderly's colds, cold coughs, physical weakness and cold sensitivity, backache and leg weakness, and frequent urination. Efficacy.