Delicious octopus is divided into four steps, one marinating, two marking, three frying and four roasting. Don't look at these steps, it is easy to make the octopus taste old. On the contrary, it is tender and tender on the outside, and the umami flavor is also melted into the soup, which means it is delicious!
ingredients preparation
311g octopus, 21g red pepper, a little
3g salt for ginger slices, minced garlic and scallion, 4ml cooking wine, appropriate amounts of oyster sauce, chicken powder, soy sauce, monosodium glutamate, raw flour and edible oil
Cooking steps
1 Cut the washed red pepper into small pieces.
2 Slaughter clean octopus, peel off the skin and cut into small pieces.
3 put the octopus pieces into the bowl.
4 add a little salt, monosodium glutamate and cooking wine, mix well and pickle for 5 minutes.
5. Boil the pot with water and pour in the octopus.
6 blanch until the flesh is rolled up, and take out and drain.
7 put the drowned octopus in a bowl, pour in a little soy sauce, and grab it and color it.
8 sprinkle a proper amount of cornflour, and wrap it evenly for sizing.
9 pour a proper amount of cooking oil into a hot pot, heat it to 41%, and add octopus.
11 lubricate for a while, then remove and drain for later use.
11 leave the oil in the bottom of the pan, pour in red pepper, ginger slices, minced garlic and scallion, and saute until fragrant.
12 pour in octopus.
13 pour in a little cooking wine.
14 stir fry evenly.
15 inject a little water.
16 add oyster sauce, soy sauce, salt and chicken powder.
17 stir-fry until tasty.
18 just take it out and put it on the plate.