Cooking crispy tofu in winter, nourishing stomach recipes and home cooking

Ingredients: tofu, tomato sauce, starch, white vinegar.

Nourishing stomach recipes and home-cooked crispy tofu methods;

1, cut the tofu into large pieces 5 cm square. When cutting, be gentle. Don't chop it up. Be careful again.

2. Put the cut tofu into a dish filled with dry starch, and remake the tofu by hand, so that the starch covers the tofu evenly. Hands must be dry, or they will stick to your hands and cause tofu to break. There is less starch at home, so I can't forget to buy it.

3. Put more oil in the pot. When it is 70% hot, turn to medium heat. Pour in the powdered tofu pieces and stir slowly in the pot with a large spoon when frying, so that the tofu won't stick together. Fried tofu until golden brown, remove it, drain the oil and put it on a plate.

4, stir-fry the sauce, leave a little base oil in the pot, just a little, pour tomato sauce, pour more, pour white vinegar, add some sugar. The purpose of adding white vinegar is that tomato sauce can bring out sweet and sour taste. The reason why white vinegar is used instead of old vinegar is because old vinegar has a strong bran flavor and a bad taste.

If you open it, you can tick off the debt.

6. Turn off the fire and stir it, then pour it on the fried tofu.