First, spicy snails
Ingredients: snail 500g Ingredients: garlic moss 30g, millet pepper 20g.
Sauce: 80g of prepared spicy seafood juice.
Exercise:
1. Wash snail, blanch with ginger juice, and drain;
2. Mix the above auxiliary materials with the sauce, and put it in the refrigerator for 20 minutes before eating.
Second, spicy lobster tail
Ingredients: crayfish 500g.
Ingredients: garlic moss 30g, millet pepper 20g, sauce: prepared spicy seafood juice 80g.
Exercise:
1. Wash the crayfish, remove the head and drain the ginger juice.
2. Mix the above auxiliary materials with the sauce, and put it in the refrigerator for 20 minutes before eating.
Third, spicy crab claws
Raw materials: crab pliers 500g.
Ingredients: garlic moss 30g, millet pepper 20g.
Sauce: 80g of prepared spicy seafood juice.
Exercise:
1. Wash crab claws and drain them with ginger juice;
2. Mix the above auxiliary materials with the sauce, and put it in the refrigerator for 20 minutes before eating.
Fourth, spicy abalone
Ingredients: 500g abalone.
Ingredients: garlic moss 30g, millet pepper 20g.
Sauce: 80g of prepared spicy seafood juice.
Exercise:
1. Wash abalone and drain with ginger juice;
2. Mix the above auxiliary materials with the sauce, and put it in the refrigerator for 20 minutes before eating.
Extended data:
Eating seafood is taboo.
1, seafood is not suitable for drinking beer.
When eating seafood, many people like to eat with beer. In fact, this practice is very dangerous. Because drinking a lot of beer when eating seafood will produce too much uric acid, which will be deposited in joints and soft tissues, thus causing inflammation of joints and soft tissues.
2, raw seafood should be frozen first, watered with light salt water.
There is a kind of "Vibrio vulnificus" bacteria in oysters and some aquatic shellfish. Eating raw seafood is potentially fatal for people with poor intestinal immune function. American researchers have found that putting oysters on ice first and then pouring some light salt water can effectively kill bacteria and make them safer to eat.
3. Pay attention to mercury poisoning when eating marine fish.
It is found that the mercury content of many kinds of marine fish is high, especially carnivorous marine fish, such as tuna, perch, cod, Darby, flag, shark and black cod. People who often eat marine fish have a high blood mercury index. The investigation found that some patients with myocardial infarction have the habit of eating marine fish, so they should try to eat as little as possible these marine fish with high mercury content.
4, arthritis patients eat less seafood.
Because some seafood contains more uric acid, such as sea cucumber, marine fish, kelp, seaweed and so on. Uric acid can form crystals in joints after being absorbed by the human body, which leads to the aggravation of arthritis symptoms.
Seafood should not be eaten with some fruits.
Fish and shrimp are rich in nutrients such as protein and calcium. If eaten with grapes, pomegranates, hawthorn, olives and other fruits containing more tannic acid, it will not only reduce the nutritional value of protein, but also easily combine calcium in seafood with tannic acid to form new indigestible substances.
6, shrimp can not be eaten with vitamin C.
Studies have found that eating aquatic crustaceans such as shrimp and ingesting a large amount of vitamin C will kill people, because arsenic-containing foods that are generally considered harmless to human body will be converted into toxic arsenic under the action of vitamin C.
7. After eating seafood, don't eat cold drinks, watermelons and other foods within one hour, and don't go swimming immediately.
Summer is the peak season for eating seafood. Seafood is delicious and nutritious. Many people love seafood. However, eating seafood can easily lead to allergies and other diseases, so eating seafood should be aware of various dietary taboos to avoid serious consequences.
References:
People's Network -7 knows the taboo of eating seafood.