Today, I learned that the peels are wasted when eating peaches. Boiling for 2 minutes to make peach jelly,

People take food as their first priority. Are you worried about what to eat every day like me? If you happen to meet here, if you want to cook this dish for your family, don't just know [collection] and [forwarding], cook it yourself! Every day, you share the most common recipes. The ingredients are almost available in the vegetable market around you. Cooking a meal by yourself is more warm and loving than any big meal and takeaway. If you love food, you must love life as much as I do. Don't forget to pay attention to me if you like my recipes!

peach jelly

I remember that in spring, when I went shopping, I saw beautifully packaged fresh peaches. The children clamored for them, but they couldn't resist the temptation and bought a few. Although the development of high technology has messed up the seasons of melons and fruits, you can buy anti-season fruits at any time, but the sharp contrast between the sour taste and the pink and delicate appearance of peaches is really unbearable, and I have never bought peaches since then. Recently, peaches have been found in large quantities, and you can smell the sweet Momoka when you pass by the fruit stalls. The fresh peaches in July and August are naturally ripe after absorbing the essence of the sun and the moon, and the fruit is fragrant. "It is better to eat fresh peaches than a basket of rotten apricots", which is probably peaches.

peach jelly

Anyone who has taken a Chinese class can recite two poems, such as "Peach blossoms in the sky and dew seeds" and "Peach blossoms with human faces set each other off in red". No matter whether they are peach blossoms or fresh peaches, they have always been praised with fairy spirit. There are many kinds of peaches, such as flat peaches, snow peaches, peaches, etc. Because they are used by the Queen Mother of The Journey to the West as a birthday banquet, people are used to taking peaches as a symbol of auspicious longevity, and they are known as "Shoutao" and "Xiantao" among the people. Peaches can not only be eaten directly as fruits, but also be used for cooking and dessert. Today, a peach jelly suitable for summer is made from fresh peaches and white jelly powder. White jelly powder, a famous snack in southern China, is made of natural plant gum, which tastes tender and crystal clear, and is made with sweet and delicious Xiantao. It is pink and tender in color, cool and delicious, and has the effect of relieving summer heat and removing fire when eaten in summer.

peach jelly

1

peach jelly:

main ingredients: 2 peaches, 2 g of white bean jelly

supplementary ingredients: 15g of white sugar, 2g of salt, 5g of lemon juice and 3ml of purified water

2

Production process:

1. First, let's prepare to make this peach. White bean jelly is a natural coagulant for jelly, and 3ml pure water with 2 g white bean jelly is enough. Put about 15 grams of white sugar in the water, and the taste of jelly will be sweeter. Drop a few drops of lemon juice when boiling peach skin to prevent pink peach juice from oxidation and blackening. Otherwise, pour two drops of white vinegar.

peach jelly

2. Because today, we need the pigment from peach skin to make this peach jelly more pink and tender, in order to prevent pesticide residues in the skin, it is best to rub it with salt before cleaning it.

peach jelly

3. Peel the washed peach skin as usual, boil the skin for color, and cut the pulp into finely diced peaches for later use.

peach jelly

4. Take a small clean milk pot, put the peeled peach peel into the pot, add 3ml of purified water, and then squeeze in a few drops of lemon juice. Acidity can prevent the pink peach juice from oxidation and darkening, so that the peach jelly made is more pink and tender.

peach jelly

5. Slowly boil the peach peel in the pot with medium fire. It can be seen to the naked eye that the pure water slowly turns pink and pink, while the peach peel becomes gray and dim after the color fades. Its task has been completed, and it is well done! Many people have thrown away the peach skin, and they never knew it had such wonderful use. What a pity!

peach jelly

6. Remove the peel with a colander and throw it away. Pour 15 grams of white sugar and 2 grams of white bean jelly into the water, stir it evenly with chopsticks quickly, so that it can be fully dissolved in the water. Turn off the heat when it bubbles.

peach jelly

7. Cut the peach pulp into pieces in advance, put it in a clean and oil-free container, pour the boiled pink jelly liquid onto the peach pulp while it is hot, cool it slightly, cover it with a seal, and put it in the refrigerator for more than 2 hours.

peach jelly

8. The peach jelly with pink Q-bomb is ready. Take it out of the refrigerator and pour it upside down in the tray for demoulding. If there are children at home, it is recommended to cut the jelly into small pieces, which is more convenient to eat. How's it going? Does it look super simple? Clever as you are, you can see it at first sight. If you have time, take a few minutes to make a love brand peach jelly for your family! Simple dishes will become more delicious if they are infiltrated with love!

peach jelly

3

Tips:

1. When choosing peaches, try to choose a red peel, so that the boiled color is red.

2. Squeeze a few drops of lemon juice when boiling water with peach skin, which can prevent the skin color from oxidation and make the boiled color brighter.

3. Boiled white bean jelly must be poured into a container filled with peach pulp while it is hot, otherwise it will be difficult to shape naturally after cooling.